SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper. Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.) Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using. Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
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Ayush Timilsena
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Zamadina Michael
[email protected]I love the combination of flavors in this dish. The honey mustard sauce is the perfect complement to the sausages and Brussels sprouts.
Dulan Bhattacharjee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ramprit Singh
[email protected]I've made this recipe several times and it's always been a hit. I love that it's so versatile.
Daily Guild
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy.
Annaalesia Marks
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bd Bangladesh
[email protected]I made this recipe for my friends and they all raved about it. They couldn't believe how easy it was to make.
Mehmood Arshad
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors.
Rhonda Breaux
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Ahmad Ch
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Moeez Shahbaz
[email protected]I love that this recipe is so versatile. I've used different types of sausages and vegetables, and it's always been delicious.
Siphesihle Dlamini
[email protected]I made this recipe exactly as written and it turned out perfectly. The sausages were juicy and flavorful, and the Brussels sprouts were tender and caramelized.
Fainess Chisale
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Agbaje Mariam
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the honey mustard sauce was divine.
Jasim Al Hasan
[email protected]This sheet pan dinner was a lifesaver on a busy weeknight. It was so easy to throw together and the flavors were amazing. The honey mustard sauce was the perfect complement to the sweet and savory sausages and Brussels sprouts.