SHEET PAN VEGETABLE DINNER WITH FETA
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper.
- Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes.
- Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
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MR ZERO
[email protected]I'm going to try this recipe with different herbs next time.
Saxman865
[email protected]This dish is so versatile. You can use any vegetables you like.
Newagent Emma Zlatan
[email protected]I'm not a huge fan of bell peppers, but they were delicious in this dish.
Epifanio Barroso, III
[email protected]The feta cheese adds a nice touch of saltiness.
Diane Trevino
[email protected]Roasted vegetables are always a winner in my book.
Official Vivian
[email protected]This recipe is a keeper!
Bibek Pariyar
[email protected]Will definitely make this again!
rahman Mdsamim
[email protected]Loved the combination of vegetables in this dish.
Ashraf Niaz
[email protected]Perfect weeknight meal! Quick, easy, and healthy. Plus, it's a great way to get your kids to eat their vegetables.
Anurag Zimba
[email protected]So easy and flavorful! I'm not usually a big fan of vegetables, but this dish changed my mind.
Fikerdagnachew Fiker
[email protected]Made this for dinner last night and it was a hit! The whole family loved it. Will definitely be making it again.
Afzaal Rao
[email protected]Fantastic recipe! The vegetables were perfectly roasted and the feta added a delicious tang.