SHEIK EL MAHSHI (LAMB STUFFED IN AUBERGINES CASSEROLE)
Make and share this Sheik El Mahshi (Lamb Stuffed in Aubergines Casserole) recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to gas mark 6/400F/200°C.
- Wipe clean the aubergines and leave the neck on.
- Heat some butter or oil in a frying pan and fry the aubergines until lightly browned on all sides then lift out and set aside.
- To prepare the stuffing:.
- Heat the butter in the same pan, add in the onions and fry them till brown.
- Add the minced meat, season with the spices and salt and pepper and give it a good mix.
- Fry the meat for about 10 minutes and then add in the pine nuts and remove from heat.
- Split each aubergine lengthwise from one side.
- Stuff the pockets with the meat mixture and place them in an oven proof baking dish.
- Sprinkle any remaining stuffing over the aubergines.
- To prepare the sauce, heat water in a separate pot and add in the tomato paste and bring it to a boil and season with salt and both peppers.
- Now carefully (do not want to upset the stuffing!) pour the sauce over the stuffed aubergines.
- Top each aubergine with a slice of tomato.
- Place the baking dish in the centre shelf of the pre-heated oven and bake for 25-30 minutes.
- Remove from oven and serve hot with rice.
Nutrition Facts : Calories 363.8, Fat 26.8, SaturatedFat 9.5, Cholesterol 51.8, Sodium 229.7, Carbohydrate 22, Fiber 9.1, Sugar 9.9, Protein 13.7
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Marty Peltier
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The lamb was very tender and flavorful, and the aubergines were cooked perfectly. The sauce was also very flavorful. I would definitely make this again, but I would plan a
April Roeder
[email protected]I've been making this dish for years and it's always a hit. The lamb is always tender and flavorful, and the aubergines are cooked to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Sabir Marri
[email protected]This dish was amazing! The lamb was so tender and juicy, and the aubergines were cooked to perfection. The sauce was also very flavorful. I would definitely make this again.
Sylvester Kalilu
[email protected]I made this dish for my family and they loved it! The lamb was very tender and the aubergines were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Shabrin Sultana
[email protected]This dish was absolutely delicious! The lamb was fall-off-the-bone tender, and the aubergines were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves lamb and aubergines.
NAIM 69
[email protected]This dish was a bit bland for my taste. I think it could have used more spices. The lamb was also a bit dry. I would probably not make this again.
Hassan Maluleka
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lamb was tender and flavorful, and the aubergines were cooked perfectly. I would definitely make this again, but I would use less chili pepper next time.
Jayden Spandiel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the aubergines are cooked to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Monica Bouve
[email protected]This is a great recipe for a special occasion. The lamb was tender and flavorful, and the aubergines were cooked to perfection. The sauce was also delicious. I would definitely make this again.
Shabo Baz
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was moist and juicy, and the aubergines were soft and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Ronewa varience Rambidi
[email protected]This dish was a hit at my dinner party! The lamb was tender and flavorful, and the aubergines were perfectly cooked. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again.