SHELL BEAN SALAD
Purslane has a lemon undertone that sharply contrasts with the earthiness of the beans; look for it at farmers' markets or specialty stores from July to October. If purslane is not available, use watercress instead.
Provided by Martha Stewart
Yield Serves 8
Number Of Ingredients 20
Steps:
- Make the Dressing: Whisk garlic, jalapeno, bell pepper, herbs, vinegar, and salt. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper.
- Make the Salad: Prepare an ice-water bath. Bring a large pot of water to a boil. Add cranberry beans, and cook 7 minutes. Add Italian beans and haricots verts, and cook 3 minutes. Add edamame, and cook 2 minutes more. Using a slotted spoon, transfer all the beans to the ice-water bath. Drain, and pat dry.
- Toss beans, chickpeas, tomatoes, and purslane with dressing. Season with salt and pepper, and serve with bread.
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MemeGuard
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Bukenya Eric
[email protected]This salad was easy to make, but it didn't really wow me.
Choubeila Krid
[email protected]The beans in this salad were a bit undercooked for my taste.
Pirenam Katchale
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Amjad Khani
[email protected]This salad was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Emmanuel Onyewuchi
[email protected]I'm a big fan of bean salads and this one is definitely one of my favorites. It's packed with flavor and the beans are cooked perfectly.
EBONY Hale
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and dressing.
Lewis Ogeto
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Simon Izang
[email protected]This is my new favorite bean salad recipe. It's so simple to make and always turns out delicious.
Razia Tabassum
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Susan Poudel
[email protected]This salad was easy to make and very refreshing. I loved the crunch of the beans and the pop of flavor from the dressing.
Jiten Brave
[email protected]I'm not usually a fan of bean salads, but this one was really good! The combination of flavors was perfect, and the beans were nice and crisp.
Michelle Chandler
[email protected]This shell bean salad was a hit at my last potluck! The dressing was tangy and flavorful, and the beans were perfectly cooked. I'll definitely be making this again.