SHELL LICKIN' SPICY GARLIC CRABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shell Lickin' Spicy Garlic Crabs image

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Provided by Sherri Williams

Categories     Seafood

Time 30m

Number Of Ingredients 8

2 1/2-3 lb stone crab legs, frozen
6 clove garlic
1/4 c fresh italian parsley
1 large lemon, juice and zest
1/4 c olive oil, extra virgin
1/2 stick butter, unsalted
1 Tbsp crushed red pepper
1 Tbsp swamp fire seafood seasoning

Steps:

  • 1. Defrost crab legs
  • 2. Chop parsley and with a microplane grate garlic
  • 3. With a microplane, zest the lemon
  • 4. In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
  • 5. Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
  • 6. Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
  • 7. Remove from oven put crabs on a platter, garnish and serve

MD Rakib plb
[email protected]

I'm a professional chef and I was very impressed with this recipe. The crabs were cooked perfectly and the sauce was delicious. I will definitely be adding this to my repertoire.


Ali Kazmi
[email protected]

This recipe is a keeper! The crabs were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the crabs and the sauce. I will definitely be making this again for future parties.


T Series
[email protected]

I'm allergic to shellfish, so I used shrimp instead of crab. It was still delicious! The sauce was perfect and the shrimp were cooked perfectly. I'll definitely be making this again with other seafood.


journey Roberts 32
[email protected]

I love spicy food, so I doubled the amount of chili in the sauce. It was perfect! The crabs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


md. tayef
[email protected]

This recipe was a bit time-consuming, but it was worth it. The crabs were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


Shahroz hashmi
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious. The crabs were tender and flavorful, and the sauce was perfect. I'll definitely be making this again.


Jennifer Garton
[email protected]

This recipe was easy to follow and the results were delicious. The crabs were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Subedi Creation
[email protected]

I made this for dinner last night and my family loved it! The crabs were juicy and the sauce was flavorful. Will definitely be making this again.


Christopher Gade
[email protected]

This is my new go-to recipe for crab. The garlic sauce is incredible and the crabs are cooked perfectly. So good!


Dexter Watson
[email protected]

Followed the recipe exactly and it turned out amazing! The crabs were succulent and the sauce was perfectly spicy. Highly recommend!


Billy Borders
[email protected]

I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The crabs were tender and flavorful, and the sauce was addictive. Will definitely make again!


Genje Yonjan
[email protected]

This recipe was a hit at my party! Everyone loved the spicy garlic flavor of the crabs. I highly recommend it.


Habi
[email protected]

Absolutely delicious! The garlic sauce was perfect and the crabs were cooked to perfection. I'll definitely be making this again.