SHELL STEAKS WITH MUSTARD BUTTER
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim off all peripheral fat from the steaks. Sprinkle the steaks on both sides with salt and a generous grinding of black pepper.
- Put the butter in the container of a food processor or electric blender and add the mustard, Worcestershire sauce, garlic, shallots, parsley, salt and pepper. Blend thoroughly.
- Heat a heavy skillet (preferably black iron) until it is almost smoking.
- Add one steak at a time and cook until almost blackened on one side, about 2 to 3 minutes. Turn and cook on the other side about 2 to 3 minutes. If your stove has a ventilating fan, it is best to turn it on because the steaks will smoke. When each steak is done, transfer it to a warm serving dish and spoon butter mixture all over the top.
- Continue cooking until all the steaks are done.
- Garnish each serving with a portion of the sauteed potatoes with parsley.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 63 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 28 grams, Sodium 756 milligrams, Sugar 0 grams, TransFat 0 grams
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Noor Nikintu
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Liam Petersen
[email protected]I would love to try this recipe with different types of steak. I think it would be great with flank steak or skirt steak.
Sara Ahy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Alice Mwangi
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Javier Torres
[email protected]I served the steaks with roasted potatoes and asparagus. It was a delicious meal.
Andrew Christian
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. It worked just fine.
kailash Chaudhary
[email protected]I accidentally used Dijon mustard instead of yellow mustard. It was still good, but not as good as it could have been.
makhel dickerson
[email protected]I had trouble finding shell steaks, so I used flank steak instead. It turned out great!
G HN
[email protected]This recipe was a little too involved for me, but the steaks were worth it.
Birendra sah Mobile
[email protected]I would definitely recommend this recipe to others.
Amanda Calitz
[email protected]This is a great recipe for a special occasion.
Reshma lama
[email protected]The mustard butter is the perfect complement to the steaks.
Mohsin Shahzad
[email protected]I've made this recipe several times and it's always a hit.
Riyad Hossan
[email protected]This recipe is a keeper! The steaks were so tender and flavorful.
bekalu yemane
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steaks.
Mohammad nazim Khan 23
[email protected]The mustard butter was a little too spicy for my taste, but the steaks were delicious.
Lola Ahmeed
[email protected]This was a really easy recipe to follow. The steaks were cooked perfectly.
De D
[email protected]My family loved this recipe! The mustard butter was a hit. I will definitely be making this again.