SHELLFISH SOUP WITH CILANTRO
Steps:
- Heat oil in heavy large Dutch oven over medium heat. Add shrimp shells; sauté 3 minutes. Add carrots, leeks and onion and sauté 5 minutes. Add wine; simmer 5 minutes. Add water, 3/4 bunch cilantro, vanilla and bay leaves. Cover; simmer over low heat 30 minutes. Strain stock into large saucepan. (Can be made 1 day ahead. Chill.)
- Bring stock to boil. Add green beans, asparagus, snow peas and 3/4 cup green onions and simmer 1 minute. Add shrimp and scallops; simmer until shellfish are cooked through, about 3 minutes. Mix in 1/2 cup green onions. Ladle soup into bowls. Sprinkle with chopped cilantro.
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Mehboob Abbasi
[email protected]This soup is so easy to make and it's the perfect meal for a busy weeknight. I love that I can use frozen seafood and it still turns out great.
Williams Rose
[email protected]This soup is a bit expensive to make, but it's definitely worth it. The flavor is incredible and it's a real crowd-pleaser.
RJ VLOGER 76
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Zubair Prince
[email protected]This soup is a bit too time-consuming to make for a weeknight meal. I would recommend making it on the weekend or for a special occasion.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]I'm a vegetarian, so I omitted the seafood and added extra vegetables. It was still delicious!
Aminul Love
[email protected]This soup is so delicious and healthy. I love that it's packed with vegetables and lean protein.
abujar King
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's the perfect meal for a busy weeknight.
Haseeb Ur rehman
[email protected]I'm allergic to shellfish, so I substituted the shrimp and crab with chicken. It turned out great!
Fqrmaryam Mulugeta
[email protected]This soup is amazing! I love the combination of flavors and textures. It's the perfect comfort food for a cold winter day.
Suraj Gm
[email protected]The soup was a bit bland. I had to add extra salt and pepper to taste.
perpetual onoja
[email protected]This soup is delicious, but it's a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
CBF Himel
[email protected]This soup is a bit pricey to make, but it's worth every penny. The ingredients are high quality and the flavor is incredible. I highly recommend this recipe for a special occasion.
Spagooter300
[email protected]I'm not a huge fan of seafood, but this soup changed my mind. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Qadar Xusen
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use any type of seafood I have on hand. It's a great way to use up leftovers.
Pedro Henrique da Costa Segabinazzi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Osama Rababa
[email protected]5 stars! This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Toheeb Lateef
[email protected]This shellfish soup with cilantro is an absolute delight! The combination of seafood and herbs creates a symphony of flavors that dances on the palate. I highly recommend this recipe to anyone who loves seafood and is looking for a quick and easy mea