SHELLS WITH MUSHROOMS AND SHRIMP
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results.
Provided by Bev I Am
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed.
- Meanwhile in a large skillet, melt butter over medium heat.
- Add garlic, saute 1 minute or until softened.
- Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
- Add shrimp, saute for 3 minutes or until cooked through.
- Stir in chicken broth, salt and pepper.
- Bring to a boil; reduce heat and simmer 1 minute.
- Drain pasta; place in serving bowl and toss with cheese and parsley.
- Add mushroom-shrimp sauce; toss.
- Serve immediately.
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Creepy Eevee
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Altaf Hussain
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Zarina Hernandez
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mushrooms and sauce were so flavorful.
Aniefon Essien
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Rana Ali Rajpoot
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. It was still really good!
Kc Arjun
[email protected]This dish is always a hit at potlucks and parties. I always get rave reviews.
Mahbub Ullah
[email protected]I added a little bit of white wine to the sauce, and it gave it a really nice flavor.
James MAJOR
[email protected]I've made this recipe with both fresh and frozen shrimp, and it's always been great. It's a great way to use up leftover shrimp.
md jihad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Josefa Seniwaitui
[email protected]My kids are picky eaters, but they loved this pasta! It's a great way to get them to eat their vegetables.
Monica Diaz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The shrimp and sauce were amazing.
1B GAMER
[email protected]This recipe was a huge hit at my dinner party! Everyone loved it.
Tracy Mcmahon
[email protected]The shells were a little overcooked, but the sauce was delicious. I'll be careful not to overcook the shells next time.
serig mughal
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Tanvir Mahamud
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and shrimp, and it's always been great.
Tembe Dallas
[email protected]This is one of my favorite pasta dishes. It's easy to make and always turns out delicious.
razib desperado
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the shells are cooked to perfection.
Joann Scholl
[email protected]My family loved this dish! The mushrooms and shrimp were cooked perfectly.