SHENANDOAH CHICKEN WITH RICE
Shenandoah Chicken with Rice was a pure comfort food as my children were growing up. My husband was in the Military and that means having to stretch a buck at every turn. This dish is tender, creamy, delicious, and not expensive to make. My grown-up kids and grandkids still ask for it!
Provided by CAROL GORNTO
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook rice according to package diections, using 2 cups of stock instead of water. In a large non-stick frypan, lightly saute' chicken, onion, peppers, & garlic in 2T. of your favorite oil. You want these veggies to be crisp-tender, so don't cook too long...3-5 minutes on medium high heat. Set off the heat. When the rice is done, add it to the chicken and veggies, and at that time, add the tomatoes. Stir, over medium heat, approximately 5-7 minutes, adding the cream at little at a time, to make the dish creamy. Be careful not to use too much as, you don't want it to become gooey. (You may have as much as half of it left over...depending on the consistency of the rice.) Taste for salt and pepper and add that near the end of cooking time. Enjoy!!
- 2. I serve this with sauteed lemony asperagus, and crusty bread.
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Umair Abbasi
[email protected]Can't wait to try this recipe!
Coumba Ba
[email protected]I'm going to make this recipe for my next dinner party.
Hashmibrand A1
[email protected]This recipe is perfect for a weeknight meal.
Bokul Mitra
[email protected]I'm allergic to chicken, so I'm going to have to find a substitute.
Philip Kweku Quansah
[email protected]This recipe seems like it would be a lot of work.
Faraz Sethar
[email protected]I'm not sure about the combination of chicken and rice, but I'm willing to give it a try.
Josefin Town
[email protected]This recipe looks delicious! I can't wait to try it.
Raja Raksha
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Bestina Adaorji
[email protected]The rice was a little mushy for my taste, but overall the dish was very good.
alex Roon
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great!
Anouar Sellami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Johnny ray Clark
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Samana Koirala
[email protected]The chicken was a little dry for my taste, but the rice was delicious.
Zahra Ally
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes. And the best part is that it tastes like it took hours to make.
Michelle Michelle
[email protected]This Shenandoah chicken and rice recipe was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this recipe again.