SHEPHERD'S PIE CASSEROLE
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.
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Serenella Signorile
[email protected]This is a hearty and delicious casserole that's perfect for a cold winter night. I like to serve it with a side of crusty bread.
Sarmad Chaudhary
[email protected]I've made this casserole several times and it's always a hit with my family. The only thing I change is that I use frozen peas instead of canned peas.
Fufu Lovely
[email protected]This casserole is a great way to use up leftover lamb. I also like to add some chopped mint to the filling for a fresh flavor.
Akash Gaming
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The casserole was rich and flavorful, and the mashed potatoes were perfect.
Kwanele Mgxabhayi
[email protected]This is a great recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped mushrooms and spinach to the filling. It turned out delicious!
Md Yasher ta
[email protected]I followed the recipe exactly and the casserole was bland and watery. I won't be making this again.
Tita Shaima
[email protected]This recipe is easy to follow and the casserole turned out great. I will definitely be making it again.
Arrive
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the creamy mashed potatoes and the flavorful filling.
Waseem Rayan
[email protected]This is a hearty and delicious casserole that's perfect for a cold winter night. I like to serve it with a side of crusty bread.
Zabih Captain
[email protected]I've made this casserole several times and it's always a hit with my family. The only thing I change is that I use frozen peas instead of canned peas.
Naod Solomon
[email protected]This casserole is a great way to use up leftover lamb. I also like to add some chopped mint to the filling for a fresh flavor.
Chris Torres
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The casserole was rich and flavorful, and the mashed potatoes were perfect.
Sannan Qadri
[email protected]This is a great recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped mushrooms and spinach to the filling. It turned out delicious!
Jonny Diaz
[email protected]I followed the recipe exactly and the casserole was bland and watery. I won't be making this again.
Hira Faizan
[email protected]This recipe is easy to follow and the casserole turned out great. I will definitely be making it again.
SAMTECH TV
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Princess Botwe
[email protected]This is a great recipe for using up leftover mashed potatoes. I also like to add some chopped carrots and peas to the filling for extra veggies.
Sagor Barman
[email protected]I've made this casserole several times now and it's always a hit. The gravy is rich and flavorful, and the mashed potatoes are creamy and fluffy. I like to add a bit of extra cheese to the top before baking for an even more decadent dish.
Rafi Sikder
[email protected]This shepherd's pie casserole has become a family favorite. The combination of ground beef, vegetables, and mashed potatoes is a classic comfort food combo that everyone loves. I especially appreciate how easy it is to make - it's a great weeknight m