SHEPHERD'S PIE FROM BIRDS EYE®
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
- Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
- Bake 20 minutes or until potatoes are golden and mixture is bubbling.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 39.8 g, Cholesterol 69.7 mg, Fat 16.6 g, Fiber 5.6 g, Protein 24.5 g, SaturatedFat 6.6 g, Sodium 916.2 mg, Sugar 5.1 g
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kylie Woodbridge
wk58@hotmail.frThanks for sharing this recipe! I can't wait to try it.
Esto Boy
b.e91@hotmail.co.ukThis recipe is amazing! I've made it several times and it's always a hit.
Marley Lewis
m-lewis@hotmail.comI'm on a diet. Is there a healthier version of this recipe?
Moses Mendez
mendez@yahoo.comThis recipe seems a bit complicated. Is there a simpler shepherd's pie recipe that you can recommend?
masood malik
m_malik@hotmail.comI'm allergic to lamb. Can I use ground beef instead?
Koko King
king56@gmail.comShepherd's pie is one of my favorite comfort foods. I'm definitely going to try this recipe.
Alex Asif
alex_asif@aol.comI'm not sure about this recipe. I've never made shepherd's pie before.
Fatbag Bag
f-b85@gmail.comThis shepherd's pie looks delicious! I can't wait to try it.
Mandi Sweeny
s_mandi31@gmail.comI tried this recipe, but I didn't have any Birds Eye frozen vegetables on hand. I used fresh vegetables instead, and the shepherd's pie turned out fine.
Jagat Adhikari
a-j@yahoo.comThis shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper to the filling. The mashed potato topping was good, though.
ss
ss77@hotmail.comI'm not a big fan of shepherd's pie, but this recipe changed my mind. The filling was savory and hearty, and the mashed potato topping was creamy and smooth. I'll definitely be making this again.
Helal Ahmed
helal-a@gmail.comThis is my new go-to shepherd's pie recipe. It's easy to make and always turns out delicious. The filling is packed with flavor and the mashed potato topping is creamy and fluffy.
Sarah Amenlemah
sarah42@yahoo.comI followed the recipe exactly and the shepherd's pie turned out perfectly. The filling was flavorful and the mashed potato topping was creamy and light. My family loved it!
SwitchYa
switchya94@hotmail.comThis shepherd's pie was easy to make and turned out great! I used a combination of ground beef and ground lamb, and I added some chopped carrots and celery to the filling. The mashed potato topping was creamy and fluffy.
Oran Walker
w_oran86@aol.comI've made this shepherd's pie recipe several times now, and it's always a crowd-pleaser. The combination of ground beef, vegetables, and gravy is irresistible. And the mashed potato topping is the perfect finishing touch.
Natalie Olague Castillo
castillo33@yahoo.comThis shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I especially appreciated the convenience of using Birds Eye frozen vegetables. It made the dish a snap to prep