SHEPHERD'S PIE FROM LEFTOVER BEEF ROAST AND MASHED POTATOES
Make and share this Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pot Roast Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
- Potato Layer:.
- Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9x9x2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
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Rafael Antenehe
[email protected]This is the best shepherd's pie I've ever had. I will definitely be making it again.
Santo Vai
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was absolutely delicious.
DIVA DIVA
[email protected]I made this shepherd's pie for a party and it was a huge hit. Everyone loved it!
Swirlix Yt
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Buliswa Portia
[email protected]I love the use of leftover beef roast in this recipe. It's a great way to save money and reduce food waste.
Thobeka Nomonde
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Horllorunphemmy Esllworth
[email protected]I've made this shepherd's pie several times now and it's always a success. It's a great dish to serve for a potluck or a family dinner.
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[email protected]This recipe is a great way to use up leftover beef roast. The shepherd's pie is easy to make and it's always a hit with my family.
RA Rahi
[email protected]This shepherd's pie is a delicious and comforting meal that's perfect for a cold night.
Gladys Johnson
[email protected]I loved the crispy mashed potato topping. It was the perfect complement to the savory beef filling.
Waqar Asghar
[email protected]This shepherd's pie is a great way to use up leftover beef roast.
Apqhtjc OADU
[email protected]I found the mashed potato topping to be a bit too thick and heavy. I think it would have been better if it was lighter and fluffier.
Inemesit Idemudo
[email protected]The shepherd's pie was a bit bland for my taste. I think it needed more seasoning.
Joseph Munialo
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Mohim Ahmed
[email protected]This was a great way to use up leftover beef roast. The pie was easy to make and turned out delicious.
Junior Propro
[email protected]My family loved this shepherd's pie! The flavors were so rich and comforting. I especially liked the crispy mashed potato topping.