SHEPHERD'S PIE MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shepherd's Pie Meatloaf image

When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.

Provided by CC MCCART-FROST

Categories     Meatloafs

Time 1h

Number Of Ingredients 15

2 lb ground beef or lamb
1/2 c grated onion
2 c fresh bread crumbs
1/2 c chicken broth
2 eggs, lightly beaten
2 clove garlic, minced
1 Tbsp tomato paste
2 Tbsp worcestershire sauce
2 Tbsp fresh chopped parsley or 1 tablespoon dried
1/2 tsp salt
1/2 tsp ground black pepper
1 c frozen peas and carrots
TOPPING
2 c cooked mashed potatoes
1 c frozen peas and carrots

Steps:

  • 1. Preheat oven to 350
  • 2. In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
  • 3. Bake 40 minutes.
  • 4. Increase oven temperature to 400.
  • 5. Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
  • 6. Return to oven and bake 20 minutes more.
  • 7. Remove from oven and let rest for 10 minutes before serving.

Arfan Ahammed
[email protected]

I'm not a huge fan of shepherd's pie, but this recipe was surprisingly good. The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I would definitely make this again.


Ziasia Varner
[email protected]

This is my go-to recipe for shepherd's pie meatloaf. It's always a hit with my family and friends. I like to serve it with a side of green beans or peas.


Muhammad Junaid Hassan kayani
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the meatloaf, like carrots and celery.


MD. Masud Hasan
[email protected]

This recipe is a keeper! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again and again.


Ezekiel Kaluku
[email protected]

This was the worst recipe I've ever tried. The meatloaf was burnt and the mashed potatoes were raw.


vidal licon
[email protected]

This recipe was a waste of time. The meatloaf was bland and the mashed potatoes were gluey.


Minislam Mrskhan
[email protected]

I followed the recipe exactly and the meatloaf was dry and overcooked. The mashed potatoes were also lumpy.


DILIP PRATIHAST
[email protected]

This recipe was easy to follow and the meatloaf turned out perfectly. The mashed potatoes were a bit bland, but I added some extra seasoning and they were delicious.


Jazenya Rodriguez
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. The shepherd's pie filling was flavorful and the mashed potatoes were fluffy. I will definitely be making this again.


Abrham Walde
[email protected]

I made this recipe for my dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


dark fire
[email protected]

This was a delicious and easy recipe to follow. The meatloaf was perfectly seasoned and the mashed potatoes were creamy and smooth. My family loved it!


Hersiy friend
[email protected]

I've made this recipe several times and it always turns out great. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and fluffy. I like to add a bit of extra cheese to the mashed potatoes for a cheesy crust.


Arbind Kushwaha
[email protected]

This shepherd's pie meatloaf was a hit with my family! The combination of ground beef, vegetables, and mashed potatoes was perfect, and the gravy added a delicious richness. I will definitely be making this again.