SHERRIED BLACK BEANS
Provided by Florence Fabricant
Categories weekday, one pot, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rinse beans and place in a bowl. Cover with boiling water and set aside.
- In a saucepan of at least two-quart capacity, saute the salt pork until it just begins to brown. Add one-half cup of the onion and green pepper and continue to cook over medium heat until sauced. Add garlic and continue to cook, stirring, for another minute or so.
- Drain beans and add them to the saucepan along with three cups of water.
- Bring to a boil, lower heat and simmer, covered, for one-and-ahalf hours, until the beans are just tender. Add salt and pepper to taste, simmer uncovered for another 30 minutes, but watch carefully and stir from time to time so the beans do not stick.
- Remove one-half cup of the beans, mash or puree them and return them to the saucepan along with the sherry. Adjust seasonings if necessary and serve, topped with remaining chopped onion and sour cream.
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Annabelle Hogg
[email protected]I can't wait to try these beans. They look so delicious.
DORCAS HABEEDAYMEE
[email protected]These beans are a great way to use up leftover black beans.
lovemore kachana
[email protected]I made these beans for a party and they were a huge success. Everyone loved them.
Roshan Willis
[email protected]I'm always looking for new and easy side dishes. These beans fit the bill perfectly.
Md Jamshed
[email protected]These beans were a great addition to my Taco Tuesday menu. They were a hit with my family and friends.
Rick Bruggeman
[email protected]I loved the way these beans turned out. They were so flavorful and satisfying. I'll definitely be making them again.
asher Lyn
[email protected]The beans took a little longer to cook than the recipe said they would.
Cap cut Video
[email protected]I thought the beans were a little bland. I added some chopped onion and garlic and that helped a lot.
Giwrgos Soccer
[email protected]I found that the beans needed a little more salt than the recipe called for.
Yusuf Ibrahim
[email protected]I wasn't sure how I would like the combination of black beans and sherry, but I was pleasantly surprised. The flavors go together really well.
Shreejaa gautam
[email protected]These beans are so easy to make and they're always a crowd pleaser. I love to make them for potlucks and parties.
Heer TemOori
[email protected]I've made these beans several times now and they're always a hit. I love how versatile they are. I've served them as a side dish, as a main course with rice, and even as a dip.
Cynthia Lewis
[email protected]I didn't have any sherry on hand, so I used white wine instead. It turned out great!
robelyn Jebona
[email protected]The sherry adds a really nice depth of flavor to the beans.
Dominic Setullo
[email protected]These beans were an easy and delicious side dish that my whole family loved.