SHERRIED MUSHROOMS
Make and share this Sherried Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
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Felicita Delvalle
[email protected]I'm not a fan of sherry, so I used white wine instead. The mushrooms still turned out great!
Lilly Hapeta
[email protected]I followed the recipe exactly and my mushrooms were delicious! I served them over rice and they were a hit with my family.
Channel Manuel
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Noman Masood
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery.
VeeR Afridi
[email protected]This recipe is a great way to use up leftover mushrooms.
Toni-Ann Mistretta
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Imran Imran wattoo
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. It's easy, delicious, and sure to impress your guests.
Altantsatsral A
[email protected]This recipe is so versatile. I've used it to make everything from a simple side dish to a main course.
Nova Wills
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sherry and herbs really helped to improve the flavor.
Rosie Jones
[email protected]I added a few extra cloves of garlic and some fresh thyme to the recipe. It was delicious!
Mona Niranjan
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I served them over rice and they were a hit with my family.
Arjun Saud
[email protected]This recipe is a keeper! I'll be making it again and again.
Syed Raghib Hussain
[email protected]I was skeptical about the sherry, but it really added a nice depth of flavor to the mushrooms.
Clement Danso
[email protected]The mushrooms were so tender and flavorful. I couldn't stop eating them!
maima mustafa
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Rajan Gupta
[email protected]These sherried mushrooms were a hit at my dinner party! They were so easy to make and tasted absolutely delicious. I will definitely be making them again.