SHERRIED SQUIRREL (OR RABBIT)
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Provided by Chocolatl
Categories Wild Game
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine brine ingredients with meat in a large bowl.
- Cover and let stand at room temperature 1 hour.
- Drain and discard liquid.
- Pat meat dry and set aside.
- Preheat oven to 350°F.
- Place flour, salt and pepper in a plastic zipper bag.
- Add meat and shake to coat.
- Heat butter and oil in a large skillet over medium-low heat.
- Increase heat to medium-high and brown squirrel pieces on all sides.
- Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
- Combine sauce ingredients and pour over meat and mushrooms.
- Cover and bake until tender, about 1 1/2 hours.
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Maria Mokhonwana
[email protected]Overall, this is a great recipe for anyone who loves game meat. It's easy to follow and the results are delicious.
Moses Nweke
[email protected]This recipe is a bit too bland for my taste. I like my food with a bit more spice.
karungi Bella
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Charles Solex
[email protected]This dish is a bit pricey, but it's worth the splurge for a special occasion.
Anita Asare
[email protected]I'm not a big fan of game meat, but this recipe changed my mind. The squirrel was cooked perfectly and the sauce was delicious.
Dakabah Isimail
[email protected]This dish is a great way to use up leftover squirrel or rabbit.
Estephanie
[email protected]I love the unique flavor of this dish. It's something I've never tasted before.
Amna Memon
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Oluwole Abiola
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Bailey Mack
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The squirrel was perfectly cooked and the sauce was divine.
Arlana Hawkins
[email protected]I've never had squirrel before, but I'm always up for trying new things. This dish was surprisingly good! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Hamza Sharif
[email protected]I followed the recipe exactly and my squirrel was tough and dry. I'm not sure what went wrong.
Masti Fanny
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best rabbit he's ever had.
Ivo Rajcevic
[email protected]I love the combination of flavors in this dish. The sherry, spices, and nuts all work together perfectly.
Natt Brown
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great. The sherry gives it a really nice flavor.
Mitchell Jessey
[email protected]Wow!
Soola Casbi
[email protected]I was a bit hesitant to try squirrel, but I'm glad I did. The meat was tender and the sauce was delicious. Would definitely make it again.
PTM Vlogs
[email protected]Easy to follow instructions. My rabbit turned out moist and flavorful.
Gyamfi Ransford
[email protected]This classic dish is a must-try for any home cook. The sherry and spices give the squirrel or rabbit a unique and delicious flavor. I served it over mashed potatoes and it was a hit with my family.