SHERRIED WILD RICE SOUP
Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Note: I use shiitake mushrooms, which are wonderful, and since they are large, I dice them.
Provided by CaliforniaJan
Categories Vegetable
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly wash rice and place in a heavy saucepan with water and salt. Bring to a boil and simmer, covered, until tender but not too soft; about 45 minutes. Fluff with a fork and simmer another 5 minutes, uncovered. Drain well.
- Wash and trim leeks, leaving some of the green part. Chop leeks and mushrooms and saute in butter in a large saucepan until just tender; about 3 minutes. Stirring with a wooden spoon, sprinkle in flour and cook 1 minute. Slowly add chicken broth, blending well, and then rice. Stir with a whisk until thickened, then blend in cream and sherry. Remove from heat before it comes to a boil. Season with salt and pepper to taste.
- Sprinkle each serving with minced parsley.
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Rintu Mazumder
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover wild rice.
Aajay kumar
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
abinash magar
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Pastor Charles Riaz
[email protected]I love the addition of the sherry in this soup. It gives it a really nice depth of flavor.
Eugenia Caballero Realtor
[email protected]This soup is so flavorful and satisfying. I could eat it every day.
Kainat Sajid Kainat Sajid
[email protected]I've never had sherried wild rice soup before, but I'm glad I tried this recipe. It's now one of my favorites!
SYED HUSSAIN
[email protected]This soup is the perfect comfort food for a cold winter day.
Jackie Aguilar
[email protected]I love the nutty flavor of the wild rice in this soup.
Waqas Siddiqui
[email protected]This soup is so easy to make, and it's always a hit with my family.
zimasile mjanyelwa
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The sherry added a nice touch of flavor.
studd leach
[email protected]Yum!
Sajaj Hsh
[email protected]This soup was delicious! I made it for a dinner party, and everyone loved it. It was the perfect combination of flavors and textures.
Nomanÿß Iqbal
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and had a nice thick consistency. I will definitely be making this soup again.
Paplu Deb
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Afran ahamed
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so flavorful and satisfying. I will definitely be making this soup again.
Alicia Sapphire
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of wild rice, mushrooms, and sherry. It's the perfect comfort food for a cold winter day.
First
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The wild rice gives it a unique and nutty flavor, and the sherry adds a touch of elegance. I like to serve it with a side of crusty bread or crackers.
The Sustars
[email protected]This sherried wild rice soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the sherry, which gave the soup a lovely depth of flavor.