SHERRY CHICKEN
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and just found it again the other day. I kept looking at it and found it very intriguing and decided that I wanted to make it immediately. I am so glad that I did and I am so...
Provided by Jeanne Gliddon
Categories Gravies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Combine all seasonings and sprinkle on both sides of chicken. Melt 4 tablespoons of butter and saute one side of chicken breast until it is lightly browned. Turn over and brown other side.
- 2. Put browned chicken in a 2 quart casserole or larger.
- 3. Put quartered artichoke hearts over chicken.
- 4. Melt the rest of the butter and add mushrooms.
- 5. Blend mushrooms in butter to cover all.
- 6. Saute mushrooms until they are limp in texture.
- 7. Put flour in a bowl and slowly add chicken broth whisking until creamy then add Sherry and blend well. Add this to mushroom mixture.
- 8. Bring to a boil and cook just until mushroom mixture thickens.
- 9. Pour mushroom and Sherry mixture over chicken and artichoke hearts.
- 10. Cover.
- 11. Bake for 20 minutes and then remove cover.
- 12. Bake for an additional 15 to 20 minutes more before removing from oven.
- 13. This is a very delicious meal and I strongly recommend serving it with a dipping bowl for the sauce. Yum!!!
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[email protected]Overall, this is a good recipe. The chicken was tender and the sauce was flavorful. However, I would add more vegetables next time.
Ajmal Hussain
[email protected]This recipe is too complicated. I would not recommend it for beginners.
Nandakala Bhattarai
[email protected]The chicken was a bit dry, but the sauce was delicious.
Nishat Nasir
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Hari Kumal
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Awaos Awsi
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. Everyone loved it!
burnt bread
[email protected]This recipe is easy to make and the results are delicious. The chicken is tender and the sauce is flavorful. I served it with roasted vegetables and it was a perfect meal.
Sinthuja Sinthu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love serving this dish over rice or pasta.
Stuart watp brown
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.
victor komen
[email protected]I'm not a big fan of sherry, but I decided to try this recipe anyway. I'm so glad I did! The sherry flavor was subtle and didn't overpower the other flavors in the dish. The chicken was cooked perfectly and the sauce was delicious.
Mirza Sohail
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and tender, and the sauce is flavorful and rich. I highly recommend this recipe!
Emanuela Uwa
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Akky Ak
[email protected]This sherry chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.