SHERRY CRABMEAT FONDUE
Make and share this Sherry Crabmeat Fondue recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 28m
Yield 2 cs.
Number Of Ingredients 11
Steps:
- Combine cream cheese and cheese spread in 4-cup glass measure.
- Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
- Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
- Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
- Pour into fondue pot or chaffing dish.
- Garnish with green onions and sprinkle with paprika.
- Serve with French bread cubes and boiled shrimp if desired.
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Ajay Mahato
[email protected]I didn't like the flavor of the sherry in the fondue.
SHARJEEL NADEEM
[email protected]The fondue was a little too salty for my taste, but overall it was still good.
Parbati
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Michi In2Pokka
[email protected]I love this fondue! It's so creamy and flavorful.
Nonnyrest Noswa
[email protected]This fondue was easy to make and tasted great. I would definitely make it again.
Maurice Henderson
[email protected]Amazing! I'll be making this again soon.
FunnY ShOt
[email protected]This fondue is so easy to make and it's always a hit with my friends.
Roem anne Andea
[email protected]I've made this fondue several times and it's always a crowd-pleaser. I love the combination of the sherry and the crabmeat.
Mahyoob Basil
[email protected]I made this fondue for a party and it was a hit! Everyone loved it.
Fahd Saeed
[email protected]The fondue was delicious and easy to make. I used a dry sherry and it was still very flavorful.
anas gaming
[email protected]This sherry crabmeat fondue was enjoyed by all that tried it! I added a little extra cheese and it turned out perfect.