SHERRY GLAZED SAUTEED MUSHROOMS
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix lemon juice, soy sauce, and sugar together and set aside.
- 2. Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
- 3. Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.
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Tamannah Ayesha
[email protected]This recipe is a great way to get your kids to eat mushrooms. The sherry glaze makes them so flavorful and delicious.
Md Zahid Ali
[email protected]I love the combination of flavors in this dish. The sherry glaze is the perfect complement to the earthy flavor of the mushrooms.
Simran Ale
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Md Sofajjal
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The sherry glaze is a unique and delicious twist.
raiscreas
[email protected]This recipe is a great way to use up leftover mushrooms. I often have a few mushrooms left over from other recipes and this is a great way to use them up.
Hamidu Mumuni
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
M Shakoor
[email protected]This dish is so versatile. I've served it as an appetizer, a side dish, and even as a main course. It's always a hit, no matter how I serve it.
Noah Christian
[email protected]I'm a big fan of mushrooms and this recipe is one of my favorites. The sherry glaze is the perfect complement to the earthy flavor of the mushrooms.
Mohsian alli
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
Wayne Carlen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the glaze is always delicious.
Ayanda sphe
[email protected]I made this recipe for a weeknight dinner and it was a huge hit with my family. The mushrooms were so flavorful and the glaze was delicious. We all went back for seconds.
Bruh Meme
[email protected]I'm not a big mushroom fan, but I tried this recipe and was pleasantly surprised. The mushrooms were tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Vincent Chege
[email protected]This dish is so simple, yet so elegant. I served it as an appetizer at a recent gathering and everyone raved about it. The mushrooms were cooked perfectly and the glaze was divine.
Angela Johnson (Sistahtopic)
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it's turned out great. The sherry glaze is the perfect finishing touch.
Ajani Kabirat
[email protected]These sherry glazed sauteed mushrooms were a hit at my dinner party! They were so easy to make and had such a delicious flavor. I will definitely be making them again.