This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.
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Nansaljaw Buynjargal
[email protected]This vinaigrette is not worth the effort.
Dihen Venuja
[email protected]This vinaigrette is okay, but I've had better.
Bassima
[email protected]This vinaigrette is a nice change from the usual oil and vinegar dressing, but it's not my favorite.
Zahid Memon
[email protected]I found this vinaigrette to be a bit bland. It needed more salt and pepper.
Ahmed King
[email protected]This vinaigrette is a bit too sweet for my taste.
Priceali Princeali
[email protected]I love the sherry flavor in this vinaigrette. It's so unique and delicious.
Anthney
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also a nice change from the usual oil and vinegar dressing.
lily drouillard
[email protected]This vinaigrette is easy to make and so flavorful! I love the combination of sherry, Dijon mustard, and garlic. It's the perfect dressing for a summer salad.
rah mat
[email protected]This vinaigrette is delicious and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit! The sherry adds a subtle sweetness and complexity that makes this dressing stand out from the rest. I high
ABDUL WAHAB HAMIM
[email protected]Yum! This vinaigrette is light, flavorful, and perfect for summer salads. I used it on a salad of mixed greens, tomatoes, cucumbers, and grilled shrimp. The dressing was the perfect complement to the fresh, crisp vegetables and the grilled shrimp. I
Cute Bilai
[email protected]This vinaigrette is a keeper! I've been looking for a good sherry vinaigrette recipe for a while now, and this one is definitely the best I've tried. It's so easy to make and it always turns out perfect. I love the combination of flavors in this dres
wajid ali Saki
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. I used it on a salad of mixed greens, tomatoes, cucumbers, and avocado. The dressing was light and flavorful, and it didn't overpower the salad. I also tried it as a
Kath Davith
[email protected]This sherry vinaigrette was a delightful surprise! I had some leftover sherry and wasn't sure what to do with it, so I decided to give this recipe a try. I'm so glad I did! The dressing was incredibly flavorful and versatile. I used it on a simple sa