SHIITAKE MACADAMIA NUT STUFFED PORK CHOPS

Shiitake Macadamia Nut Stuffed Pork Chops image

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 30

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Ingredients

1/2 cup minced garlic
1/2 cup chopped onion
4 cups chopped fresh shiitake mushrooms
1/2 pound butter
2 cups panko flakes
1 sprig fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped macadamia nuts
4 (2-inch-thick) pork chops, butterflied
Essence, recipe follows
2 tablespoons minced garlic
Shiitake Mushroom Cream Sauce:
3 tablespoons butter, plus 1 tablespoon
2 tablespoons olive oil
1 tablespoon chopped garlic
2 cups sliced shiitake mushrooms
1 1/2 cups heavy cream
1 tablespoon soy sauce
Salt and pepper
1 head bok choy, cleaned, cored and sliced
1 red onion, peeled and thinly sliced into 1/2 circles
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

For the stuffing: In a saucepan, saute garlic, onion, and shiitake mushrooms in butter. Add panko flakes and mix well. Season with thyme, salt and pepper. Fold in macadamia nuts. Set aside and cool before stuffing pork chops.
Preheat the oven to 350 degrees F.
Season pork chops with Essence. Massage pork chops with minced fresh garlic and stuff in pockets. Stuff pork chops tightly with 1/2 cup of stuffing. In an ovenproof saute pan, brown pork chops in a little olive oil until nicely browned on both sides. Place the pan in the oven and roast until the chops are cooked through and an instant-read thermometer registers 160 degrees F, about 15 minutes.
Remove chops from the oven. Place the chops on a platter and set aside. Place the pan on the burner. In the same pan used to brown pork chops, add 3 tablespoons of butter and olive oil and heat. Add the garlic and shiitake mushrooms and saute until mushrooms are wilted, about 4 minutes. Add heavy cream, soy sauce and season with salt and pepper, to taste.
In another saute pan, add the remaining 1 tablespoon of butter. Add the bok choy and onions and toss until just wilted. Season with salt and pepper. Divide the mixture among 4 plates. Top each mound with 1 pork chop. Ladle sauce over chops and serve.
Combine all ingredients thoroughly and store in an airtight jar or container.

*** Explore more Shiitake Macadamia Nut Stuffed Pork Chops Recipes »

Comment
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haniye khayeri

h_k81@gmail.com

I would recommend this recipe to others.

A NY

na48@aol.com

Overall, I thought these pork chops were good, but not great.

Tahir aizan

ta@hotmail.com

These pork chops were a bit too salty for my taste.

Hasan 017

0h@hotmail.com

The pork chops were flavorful, but the stuffing was a bit bland.

Nigibi Ndlovu

ndlovu_n54@hotmail.com

I would definitely make these pork chops again. They were a great weeknight meal.

Rao Tanzeel

tanzeel_r6@yahoo.com

The recipe was easy to follow, but the pork chops took longer to cook than the recipe stated.

Saadit Education TV

tv-s@yahoo.com

These pork chops were a bit dry for my taste, but the stuffing was delicious.

Johnny Saiz

s@aol.com

I'm not a big fan of pork chops, but these were amazing! The stuffing was the perfect combination of sweet and savory.

Mayra Velasquez

m34@hotmail.fr

This was my first time cooking pork chops and I was so happy with the results! The recipe was easy to follow and the pork chops were juicy and flavorful.

Sukur Akando

a-s@hotmail.co.uk

I followed the recipe exactly and the pork chops turned out perfectly cooked. The stuffing was flavorful and complemented the pork well.

Star Stinnett

s61@hotmail.com

These stuffed pork chops were a hit with my family! The shiitake mushrooms and macadamia nuts added a delicious umami flavor and crunch. I will definitely be making this dish again.

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