SHIKSHUKA (SCRAMBLED EGGS AND TOMATOES)(شكشوكه)
Make and share this Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
- Add tomatoes, salt, pepper and spices, and cook for 1 minute.
- Add eggs, and cook until just set.
- Eggs should be red-orange.
- Serve with pita bread.
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MUIZ MUIZ
[email protected]This shakshuka is the perfect dish to serve at a party. It's easy to make and everyone loves it.
Abdurrahman Nasir
[email protected]I love making this shakshuka for brunch. It's always a hit with my friends.
Irish God
[email protected]This shakshuka is a great way to start the day. It's filling, flavorful, and healthy.
Khan-ahmadullah Sadiq
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Evelyn Ikponmwosa
[email protected]I'm a big fan of spicy food, so I added a bit of extra chili powder to this recipe. It was delicious!
Utpal Kumar ovi
[email protected]This shakshuka is the perfect comfort food. It's warm, flavorful, and satisfying.
Nargis younas
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious.
Hammad Salman
[email protected]This was my first time making shakshuka and it was a huge success! The flavors were amazing and the eggs were cooked perfectly.
RIN Queens
[email protected]I made this shakshuka for my family and they loved it! The recipe was easy to follow and the dish turned out beautifully.
Sidik Uddin
[email protected]This shakshuka was delicious! The flavors were so rich and flavorful, and the eggs were cooked perfectly. I loved dipping my bread into the sauce.
Gamer Rifat
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would make a few adjustments next time, but I would definitely make it again.
margaret hyder
[email protected]I found that the eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
King Bhomani
[email protected]The tomatoes in this recipe were a bit too acidic for me. I would recommend using a sweeter variety of tomatoes, such as Roma tomatoes.
Mairaj Ali Ghafoori
[email protected]This shakshuka was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Malik Naeem Khan
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The flavors were so well-balanced, and the eggs were cooked perfectly. I'll definitely be making this again.
Tasha Crafton
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious breakfast or brunch. I've also made it for dinner, and it's always a crowd-pleaser.
Rihad Islam
[email protected]This was my first time making shakshuka, and it was a huge hit with my family. The flavors were so vibrant and flavorful, and the eggs were cooked perfectly. We loved dipping our bread into the rich tomato sauce.
Mohammed mokther
[email protected]I'm a huge fan of shakshuka, and this recipe did not disappoint. The instructions were clear and easy to follow, and the dish turned out beautifully. The tomatoes and peppers were perfectly tender, and the eggs were cooked to perfection.
Amit Ram
[email protected]This shakshuka was a delightful culinary experience. The combination of flavors from the tomatoes, peppers, and spices was incredibly harmonious, with a perfect balance between tangy and savory. The eggs were cooked to perfection, with slightly crisp