SHIRLEY'S FRIED SCALLOPS
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Provided by Lindas Busy Kitchen
Categories High Protein
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Wash scallops in cold water, and drain on paper towel.
- Beat eggs.
- Add salt to crumbs.
- Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
- Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
- Drain on absorbent paper towels.
- Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
Nutrition Facts : Calories 973.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 573.1, Sodium 2825.4, Carbohydrate 89.2, Fiber 4.9, Sugar 7.5, Protein 103.3
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Hhs Hehe
[email protected]Overall, this is a great recipe for fried scallops. The scallops were cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone who loves scallops.
Gladson Kazombo
[email protected]These scallops were a bit too greasy for my taste. I would recommend using less oil when frying them.
Dave James
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a lemon butter sauce and they were absolutely delicious.
BoTz Goku
[email protected]Not worth the effort. The scallops were tough and the coating was too oily.
Ki'Mya Brown
[email protected]These scallops were absolutely delicious! The coating was crispy and flavorful, and the scallops were cooked perfectly. I served them with a lemon butter sauce and they were absolutely divine.
robert schreck
[email protected]The scallops were a bit bland for my taste. I would recommend adding some more seasoning to the coating.
Fatxi Cali maxamad
[email protected]Easy and delicious! I will definitely be making this again.
GERALD BALISANYUKA
[email protected]I made this recipe for a dinner party and it was a huge hit! The scallops were cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
Megan Mumba
[email protected]Not a fan. The scallops were overcooked and the coating was too thick.
Eshan Chowdhury
[email protected]These scallops were amazing! The coating was crispy and flavorful, and the scallops were cooked perfectly. I served them with a lemon butter sauce and they were absolutely delicious.
REHAN GHAFOOR
[email protected]Good recipe, but I found that the scallops cooked a bit too quickly. I would recommend reducing the cooking time by a minute or two.
Nademsial576 Nademsial576
[email protected]Followed the recipe exactly and the scallops turned out perfectly. The coating was crispy and the scallops were tender and juicy. Will definitely be making this again soon!
Charlene Kistasami
[email protected]Meh.
Subhan Ikram
[email protected]I've made this recipe several times now and it's always a hit! The scallops are always perfectly cooked and the coating is crispy and flavorful. I usually serve them with rice and vegetables.
Bisoboka Joe
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Shahariyar Alom
[email protected]Easy to follow recipe, the scallops were cooked to perfection. Will make it again!
Lynzkie
[email protected]These scallops were incredible! The coating was crispy and flavorful, and the scallops were cooked perfectly - tender and juicy. I will definitely be making this recipe again.