SHITAKE MISO SOUP
Make and share this Shitake Miso Soup recipe from Food.com.
Provided by OrganiKiss Catering
Categories Clear Soup
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan combine soy sauce, tofu and scallions.
- Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
- Add mushrooms and water, bring to a boil.
- Once boiling vigorously, bring down to a simmer and add mushrooms.
- Simmer until mushrooms reach desired tenderness.
- Add Miso, mix until dissolved, serve.
Nutrition Facts : Calories 115.9, Fat 4.1, SaturatedFat 0.7, Sodium 2252.1, Carbohydrate 11.9, Fiber 2.4, Sugar 3.1, Protein 9.7
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Nitish Rajak
[email protected]Delicious and healthy!
Mehb00b Malbari
[email protected]This soup is so flavorful and satisfying. I love the combination of the miso paste, shitake mushrooms, and tofu. I also like that it's a relatively quick and easy soup to make. I will definitely be making this soup again.
Klaus
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the creamy texture. I also liked that it's a relatively healthy dish, so I could feel good about serving it to my guests.
Melissa Shipp
[email protected]This soup is so good! I love the rich flavor of the broth and the umami flavor of the shitake mushrooms. I also like the addition of tofu and wakame seaweed, which add texture and depth to the soup. Overall, this is a great recipe for a healthy and d
Joshim Uddin
[email protected]I've made this soup several times now and it's always a hit with my family. The kids love the flavor and the adults appreciate the healthy ingredients. I also like that it's a relatively quick and easy soup to make. I will definitely be making this s
Meni Asho
[email protected]This soup is delicious! The broth is rich and flavorful, and the shitake mushrooms add a nice umami flavor. I also like the addition of tofu and wakame seaweed, which add texture and depth to the soup. Overall, this is a great recipe for a healthy an
Tj Kilburn
[email protected]This soup is so flavorful and satisfying. I love the combination of the miso paste, shitake mushrooms, and tofu. I also like that it's a relatively quick and easy soup to make. I will definitely be making this soup again.
Dot Fleming
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the creamy texture. I also liked that it's a relatively healthy dish, so I could feel good about serving it to my guests.
Lil Wings
[email protected]This soup is so good! I love the rich flavor of the broth and the umami flavor of the shitake mushrooms. I also like the addition of tofu and wakame seaweed, which add texture and depth to the soup. Overall, this is a great recipe for a healthy and d
razaq Ahmed
[email protected]I've made this soup several times now and it's always a hit with my family. The kids love the flavor and the adults appreciate the healthy ingredients. I also like that it's a relatively quick and easy soup to make. I will definitely be making this s
Sam Ryhs
[email protected]This soup is delicious! The broth is rich and flavorful, and the shitake mushrooms add a nice umami flavor. I also like the addition of tofu and wakame seaweed, which add texture and depth to the soup. Overall, this is a great recipe for a healthy an
Loriyah Childs
[email protected]This soup is so flavorful and satisfying. I love the combination of the miso paste, shitake mushrooms, and tofu. I also like that it's a relatively quick and easy soup to make. I will definitely be making this soup again.
Theresia Kijangwa
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the creamy texture. I also liked that it's a relatively healthy dish, so I could feel good about serving it to my guests.
Ronald Mutai
[email protected]This soup is delicious and easy to make. I love the rich flavor of the broth and the umami flavor of the shitake mushrooms. I also like that this soup is a good source of protein and fiber. I will definitely be making this soup again.
Darrell Brownen
[email protected]I've made this soup several times now and it's always a winner. The broth is always flavorful and the shitake mushrooms add a nice touch. I also like to add some chopped green onions and sesame seeds to the soup for an extra bit of flavor.
ahad mahmud
[email protected]This soup is so good! I love the combination of flavors and the creamy texture. I also like that it's a relatively healthy dish, so I can feel good about eating it. I will definitely be making this soup again and again.
Cameron Thomas
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the simplicity of the dish. The soup was also very easy to make, which is always a plus. I will definitely be making this soup again soon.
maxwell yalo
[email protected]This shitake miso soup recipe is a keeper! The broth is rich and flavorful, and the shitake mushrooms add a delicious umami flavor. I also love the addition of tofu and wakame seaweed, which add texture and depth to the soup. Overall, this is a delic