SHOGUN SLAW
Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just leave it out.
Provided by Lynn Dine
Categories Other Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Prepare the dressing. Mix the wasabi and water (if using) in a small bowl and let stand for 5 minutes to form a thick paste. Add the garlic, ginger, 5 tablespoons vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt. Whisk until the sugar dissolves. Whisk in the sesame oil and sesame seeds.
- 2. Stir the cabbage, carrots, bell pepper, scallions, and snow peas. Toss to mix. The slaw tastes best served within 4 hours of preparing. Correct the seasoning, adding vinegar, sugar, or salt as necessary just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamariana Hardwick
[email protected]I followed the recipe exactly, but my slaw didn't turn out like the picture. It was too watery.
cian aherne
[email protected]This slaw was a disappointment. It was bland and tasteless.
Andrea magno
[email protected]The cabbage was too tough. I think I'll use a different type of cabbage next time.
Gemma Baldi
[email protected]The dressing didn't emulsify properly, so the slaw was a bit oily.
Rodolfo Baculi
[email protected]This slaw is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Md Absar Uddin
[email protected]I added some shredded chicken to this slaw, and it was delicious!
The Colorless Bonnie
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Lyubomir Atanasov (Lub)
[email protected]I love how easy this recipe is to make. It's a great weeknight side dish.
Guddu Miya
[email protected]This slaw is the perfect side dish for any summer gathering.
Cabdiraxiin Maxaamid salax
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Rjemon Raj
[email protected]I made this slaw for a barbecue last weekend, and it was a huge hit! Everyone loved it.
dover olayinka
[email protected]This recipe is a keeper! I'll definitely be making this slaw again.
Ali khan Ali Khan'
[email protected]This slaw is delicious! The dressing is perfect, and the cabbage and carrots are fresh and crisp.
Zack Tenk
[email protected]I've made this slaw a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Abdul Raouf khoso
[email protected]This slaw was a hit at my last potluck! It's so refreshing and flavorful, with a nice crunch from the cabbage and carrots. The dressing is tangy and sweet, and it really brings all the flavors together.