SHOO FLY CUPCAKES
My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request Shoo Fly Pie for their birthday. My 3 year old Grandson also loves it. He likes to help me bake as my little helper. We now make them in a cupcake instead of a pie for him. He...
Provided by Ellen Moffa
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
- 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
- 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
- 4. Combine the wet ingredients to the dry and stir well.
- 5. Pour batter into prepared cupcake liners.
- 6. Sprinkle each cupcake with the reserved crumbs and bake.
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Zena Khan
[email protected]These cupcakes are a great way to use up leftover molasses. They're easy to make and have a wonderful flavor.
raben thapa
[email protected]I'm not a big fan of molasses, but I really enjoyed these cupcakes. The molasses flavor is subtle and not overpowering.
Vikas Sharma
[email protected]These cupcakes are so easy to make and they're always a hit with my family.
Zain Arshad
[email protected]These cupcakes are delicious! I made them for a party and everyone loved them.
Linda Ibarra
[email protected]I've made these cupcakes several times and they've always turned out great. I love the molasses flavor and the moist texture.
Zamambo Mkhize
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the flavor was bland.
Thandeka Muzi
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what I did wrong.
Khan Hafeez
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Muhamsha Reshid
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cupcakes. The molasses flavor is subtle and not overpowering.
SUVASH RAI
[email protected]These cupcakes are so moist and flavorful. I will definitely be making them again.
Triciah Hoods
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Venus Ettel
[email protected]These cupcakes are perfect for fall. The molasses and spices give them a warm and comforting flavor.
Bernice Solorzano
[email protected]These cupcakes are a great way to use up leftover molasses. They're easy to make and have a wonderful flavor.
Tshepiso Senyane
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. I'm not usually a fan of molasses, but it's used perfectly in this recipe.
Jay Sims
[email protected]These cupcakes are delicious! The molasses and brown sugar give them a wonderful flavor, and the texture is perfect. I will definitely be making these again.
Clara Carballa
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and the ingredients are pantry staples. I love that I can whip up a batch of these cupcakes in no time.
Sani Hai
[email protected]These cupcakes were a huge hit at my party! They're incredibly moist and fluffy, with the perfect amount of sweetness. The molasses and brown sugar give them a rich, caramel-like flavor that's simply irresistible.