SHOOFLY PIE V
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Provided by FORDER1
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 61.4 g, Cholesterol 45.8 mg, Fat 25 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 12.8 g, Sodium 409.9 mg, Sugar 29.1 g
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Portia Harmony
harmony.portia17@yahoo.comI would not recommend this recipe to anyone.
Kashif Ahmad
ahmad_kashif79@hotmail.comThis pie is a disappointment. It's not worth the time or effort to make.
Nkosingiphile Ramahlare
ramahlare-n@hotmail.comThis pie is way too sweet for my taste. I couldn't even finish a single slice.
Sharkas Tito
sharkas-t@hotmail.frI'm not sure what all the hype is about. This pie was just okay. I've had much better.
sß᭄ßîpłøb “&N on di” Ŕõý࿐
d-s70@gmail.comThis recipe is a waste of time. The pie was bland and flavorless. I won't be making it again.
Gamer Apon
a.g@hotmail.comI followed the recipe exactly, but my pie turned out too dry. I'm not sure what I did wrong.
Young Presido
y33@yahoo.comThis pie is a bit too sweet for my taste, but I love the crumb topping. Next time, I'll try using less molasses in the filling.
Josh Kampe
kampej@yahoo.comI'm not usually a fan of molasses, but I really enjoyed this pie. The crumb topping was the perfect complement to the sweet and tangy filling.
Hira Sorkar
s@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a new favorite in my family.
Hony Khano
hkhano52@hotmail.frThis is the best Shoofly Pie recipe I've ever tried. The crumb topping is perfect and the molasses filling is so flavorful. I highly recommend it!
henro vzyl
vzyl.h54@yahoo.comThis pie is so easy to make, even for a beginner baker. I love that I can just throw all the ingredients together and pop it in the oven.
Dale Byron
d-byron@gmail.comI've made this pie several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Rusmela Islam
rislam@yahoo.comThis pie is the perfect comfort food. It's warm, gooey, and sweet, and it always hits the spot. I especially love it on a cold winter day.
mazher mirza
mirzam76@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the end result is a pie that tastes like it came from a bakery.
Olly Macklin
olly_macklin@hotmail.frThe molasses filling in this pie is absolutely divine. It's perfectly balanced with the crumb topping and the result is a pie that's both sweet and tangy.
Sohel Chowdhury
sc@aol.comI've never had Shoofly Pie before, but I'm so glad I gave this recipe a try. It's incredibly easy to make and the end result is a delicious, comforting dessert.
BL Bike Lover
bl_b@hotmail.comThis Shoofly Pie recipe is a keeper! The crumb topping is divine and the molasses filling is perfectly sweet and tangy. I'll definitely be making this again.