An easy Shortbread Cookies recipe
Provided by Jessica Strand
Categories Dessert Bake Quick & Easy Fall Winter Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Lightly butter 9-inch-diameter springform pan. Whisk flour, sugar, and salt in medium bowl to blend. Add 1/2 cup butter and rub in with fingertips until mixture resembles coarse meal. Gather dough together and form into ball; flatten into disk. Roll out dough on lightly floured surface to 1/2-inch-thick round. Transfer round to prepared pan. Using fingers, press dough evenly over bottom to edges of pan. Using tip of small sharp knife, score dough into 8 equal triangles, then pierce all over with fork. Bake until shortbread is cooked through and pale golden, about 45 minutes.
- Using tip of sharp knife, cut warm shortbread into triangles along scored lines. Run knife around shortbread to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove shortbread from pan (shortbread will be fragile). DO AHEAD Can be made 1 day ahead. Store shortbread airtight in single layer at room temperature.
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Shahzain Zain
[email protected]I'm not a huge fan of shortbread cookies, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are delicious! They're not too sweet and they have the perfect crumbly texture. I'll definitely be making these again.
Tayyab Shehbaz
[email protected]These cookies are amazing! I've never had shortbread cookies before, but I'm definitely a fan now. They're so buttery and crumbly, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Sehrish Khan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so delicious and they look really impressive too. I'll definitely be making them again soon.
Dwayne johnson
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the buttery flavor and the crumbly texture. I've made them several times now and they're always a success.
rajaa carson
[email protected]I'm not a huge fan of shortbread cookies, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are delicious! They're not too sweet and they have the perfect crumbly texture. I'll definitely be making these again.
Chcjc Fif
[email protected]These cookies are amazing! I've never had shortbread cookies before, but I'm definitely a fan now. They're so buttery and crumbly, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Beverly Robinson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so delicious and they look really impressive too. I'll definitely be making them again soon.
Matthew Cook
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the buttery flavor and the crumbly texture. I've made them several times now and they're always a success.
Ionu»õ Brinza
[email protected]I'm not a huge fan of shortbread cookies, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are delicious! They're not too sweet and they have the perfect crumbly texture. I'll definitely be making these again.
Bernard Mantsi
[email protected]These cookies are amazing! I've never had shortbread cookies before, but I'm definitely a fan now. They're so buttery and crumbly, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Asraf Sheikh
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so delicious and they look really impressive too. I'll definitely be making them again soon.
Tamuna Mamulia
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the buttery flavor and the crumbly texture. I've made them several times now and they're always a success.
Ahmad Hesham
[email protected]I'm not a huge fan of shortbread cookies, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are delicious! They're not too sweet and they have the perfect crumbly texture. I'll definitely be making these again.
Asad Mahaar Asad Mahaar
[email protected]These cookies are amazing! I've never had shortbread cookies before, but I'm definitely a fan now. They're so buttery and crumbly, and they have the perfect amount of sweetness. I will definitely be making these again and again.
wildcatgamer
[email protected]I made these cookies for a party last weekend and they were a huge success! Everyone loved them. They're so delicious and they look really impressive too. I'll definitely be making them again soon.
Casper Leo76
[email protected]These shortbread cookies are the best! They're so easy to make and they always turn out perfect. I love the buttery flavor and the crumbly texture. I've made them several times now and they're always a hit with my family and friends.