SHORTCUT CHICKEN MASSAMAN CURRY
Traditional Massaman curry has Thai and Muslim roots and can take a long time to prepare. We've simplified the recipe greatly by relying on premade curry paste (instead of requiring you to make your own from scratch) and using chicken breast instead of thighs, eliminating the need for long stewing. The result is a shortcut that the authentic version would be proud of.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the curry paste and 2 tablespoons coconut milk in a large saucepan over medium heat. Keep stirring and scraping the mixture until it sticks to the pan and starts to brown, 5 minutes. Add the fish sauce and stir for a few seconds, then add the potatoes, peanuts, bay leaf, lemongrass, onion, the rest of the coconut milk, 1 cup water and 1/2 teaspoon salt. Simmer gently, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. Meanwhile, toss together the sliced chicken with 1/2 teaspoon salt in a bowl and let sit at room temperature. Add the chicken to the sauce and simmer gently until just cooked through, 4 to 5 minutes. Remove the bay leaf and lemongrass. Serve with the rice.
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Dilnesa Abraham
[email protected]YUM!
Rinaye Nomhle
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit with my family and friends. The Massaman Curry paste adds just the right amount of heat and spice, and the chicken is always cooked to perfection. I highly recommend this
Timothy Gill
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Jayden Jones
[email protected]I'm really impressed with this Massaman Curry recipe. It's flavorful, easy to make, and a great way to use up leftover chicken. I'll definitely be making this again soon!
Benjamin Whitt
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Lucille Olivier
[email protected]This Massaman Curry is a game-changer. I used to think that making a good curry was too complicated and time-consuming, but this recipe proves me wrong. With its simple ingredients and easy-to-follow instructions, anyone can make this delicious dish.
Md jamal hossain Md jamal hossain
[email protected]Nailed it!
Jariya Neal
[email protected]I've always been a fan of Massaman Curry, but this recipe takes it to a whole new level. The shortcut ingredients make it so easy to prepare, and the results are simply amazing. I'll definitely be adding this recipe to my regular rotation.
Htet sxar may
[email protected]Wow! Just wow!
taestea
[email protected]This is officially my favorite Massaman Curry recipe. I've tried several others, but this one takes the cake. The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again soon!