SHORTCUT SAUSAGE JAMBALAYA
Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband's top picks. -Betty Henagin, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned., Add tomatoes, salsa and coffee granules; heat through. Stir in rice. Freeze option: Do not heat or add rice. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat rice according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.
Nutrition Facts : Calories 297 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 1398mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ramesh Regmi
[email protected]Meh.
Tek bahadur gurung
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the jambalaya had a delicious flavor. I will definitely be making this again.
JO Kelly
[email protected]Easy peasy!
Adnanboy Adnankhan
[email protected]Not bad! I thought the jambalaya was a bit bland, but that's probably because I didn't add enough spice. I'll definitely try it again with more seasoning.
Emzizl
[email protected]This sausage jambalaya was a hit with my family! It was easy to make and had a delicious flavor. I added a bit of extra spice to give it a little kick, and it was perfect. I would definitely recommend this recipe to anyone looking for a quick and eas