SHORTCUT SIRLOIN STROGANOFF
My friend Linda gave me this recipe 20 years ago and my family likes it better than the traditional recipe. I like it too, because it's a heckofalot faster and I prefer sirloin to the round steak usually used in most beef stroganoffs..
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic and mushrooms in 2 T butter.
- Meanwhile, slice steak into 1/4" strips.
- Remove sauteed mixture with slotted spoon and set aside.
- Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
- Remove meat with fork to save pan juices and add to mixture that had been put aside.
- Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
- Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
- Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
- Cook noodles and drain.
- When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
- Place individual servings of noodles on each plate and cover with stroganoff mixture.
Nutrition Facts : Calories 1018.2, Fat 57.8, SaturatedFat 26.8, Cholesterol 257.6, Sodium 516, Carbohydrate 63.6, Fiber 3.5, Sugar 3.6, Protein 59.2
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Hussain Sulaiman
[email protected]This was a great recipe! I will definitely be making it again.
M Kashif Kashif
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Kylah Martin
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer, and this is a great way to use it up.
Olivia Dedewa
[email protected]I made this stroganoff for a potluck and it was a huge hit! Everyone loved it.
Bobby Jahcure
[email protected]I love that this recipe uses sirloin steak. It's a more affordable cut of meat, but it's still very flavorful.
Hgf Kht
[email protected]This was my first time making stroganoff, and it turned out great! I followed the recipe exactly and it was delicious.
Neftaly Perez
[email protected]I've tried many different stroganoff recipes, but this one is by far the best. The sauce is so creamy and flavorful.
Angela Cherry
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Brendon
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. It was so good!
Khaled Mahmud
[email protected]Delicious!
Zafarali ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and flavorful, and the beef was tender.
Donald Touchet
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some mushrooms and sour cream to the sauce.
Lindokuhle Khathi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The stroganoff is creamy, flavorful, and easy to make.
Sanny Gabas
[email protected]I made this stroganoff last night and it was delicious! I used a flank steak instead of sirloin, and it turned out great. The sauce was rich and creamy, and the meat was cooked perfectly.
Shahidullah Shahid
[email protected]This sirloin stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a perfect comfort food meal.