SHOT-AND-A-BEER PORK STEW OR TACOS
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this braised pork in tacos, but now, you can have it at home as a fall stew. The chiles fall apart as the dish cooks, giving the meat a mellow, earthy spiciness. You can also make this ahead: Chill, covered, up to 2 days.
Provided by cookiedog
Categories < 4 Hours
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes. Let cool slightly, then remove stems, seeds, and membranes. Pour beer and tequila over chiles to soften.
- Meanwhile, season pork with salt. Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch. Transfer browned pork to a bowl.
- Add onion and garlic to pot; cook until soft, stirring often, 5 minutes. Stir in beer mixture, tomatoes, oregano, cumin, and pork. Add water if needed to barely cover pork. Bring to a boil over high heat; cover.
- Bake stew until pork is falling-apart tender, 3 hours. Skim fat. Ladle stew into bowls and serve with accompaniments.
Nutrition Facts : Calories 709.4, Fat 50.7, SaturatedFat 16.9, Cholesterol 187.9, Sodium 763, Carbohydrate 10.2, Fiber 2.5, Sugar 2.3, Protein 47.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misha Khan
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser.
Inyinbor Daniel
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavor is incredible.
Krishma Shrestha
[email protected]I've made this stew several times and it's always a hit. The pork is always tender and flavorful and the sauce is rich and satisfying.
Boujmil Farah
[email protected]This stew is delicious and so easy to make! I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Zulqurnain Khan
[email protected]This pork stew is my new go-to recipe for a quick and easy meal. I can have it on the table in under an hour and it's always a hit with my family.
Javier Fonseca
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the tenderness of the meat. I will definitely be making this again.
Kevin Smith
[email protected]This pork stew was delicious! The meat was tender and flavorful and the sauce was rich and satisfying. I served it over rice and it was a perfect meal for a cold winter night.
Yesenia Avila
[email protected]I was looking for a new pork stew recipe and this one did not disappoint! The beer added a nice depth of flavor to the stew. I also liked the addition of the carrots and celery. I will definitely be making this again.
Haroon Rasheed Ktk
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The pork is always tender and flavorful and the sauce is rich and satisfying. I highly recommend this recipe.
Kingtiktok Khan
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. The meat was so tender and juicy. I will definitely be making this again.
amanda thrill
[email protected]This pork stew was fall-apart tender and packed with flavor. The beer added a subtle bitterness that complemented the sweetness of the tomatoes and carrots. I served it over mashed potatoes and it was a hit with the whole family!