SHREDDED BRUSSELS SPROUTS & SCALLIONS (GOURMET)
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut sprouts in half and slice thin lengthwise.
- In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- In a bowl toss vegetables with lime juice and salt and pepper to taste.
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Dija Berisha
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but these were delicious.
Mental Brand
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's so easy to make.
Shall Akbar Samoo
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always tender and flavorful.
Arslan mayo
[email protected]These sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Gurung Yugesh
[email protected]I love that this recipe is so versatile. I've used it to make everything from a side dish to a main course.
Azaan Sheikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the sprouts are always a hit.
Top Gaming
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The sprouts were roasted to perfection and the shallots added a nice caramelized flavor.
Carlito Nichols
[email protected]These sprouts were a hit at my dinner party. Everyone raved about how delicious they were.
layan games
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe fit the bill. The sprouts were tender and flavorful, and the shallots added a nice touch.
Isatade Rachael
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's so easy to make.
ELINUX_ ly
[email protected]I've always been a fan of Brussels sprouts, but this recipe takes them to the next level. The shallots and garlic add so much flavor.
Autumn Galloway
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Edward Maher
[email protected]This recipe was easy to follow and the sprouts turned out perfect. I served them with roasted chicken and they were a big hit.
Amuri Symon
[email protected]These sprouts were surprisingly good. I'm not usually a fan of them, but I really enjoyed this dish.
Parker Vandepoele
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Khilan B
[email protected]I followed the recipe exactly and the sprouts turned out great! They were tender and flavorful.
Anmul Akanda
[email protected]This was a great side dish with pork chops. The sprouts were flavorful and the shallots added a nice crunch.
Jobair Sobuj
[email protected]Absolutely delicious! The sprouts were perfectly tender and the shallots added a nice bite. I will definitely be making this again.