SHREDDED-CARROT-AND-CABBAGE COLESLAW
Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.
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Md mamun Ahmmed
[email protected]This is the best coleslaw recipe I've ever tried. It's so simple to make and it's always a crowd-pleaser.
Mohammed emad Ahmed
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved it!
Ajayi Hannah
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer meal.
Godfrey Mwangi
[email protected]I love the addition of the carrots to this coleslaw. It gives it a nice sweetness.
GIPS factory in SWAT
[email protected]This coleslaw is a great way to use up leftover vegetables.
Odalys Banegas
[email protected]I've never made coleslaw before, but this recipe made it so easy. It turned out great!
Rerox Bhai
[email protected]This coleslaw is the perfect side dish for any summer barbecue.
Taj Noor
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Sk Shahid khan
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Ajoy Sorkar
[email protected]I love how versatile this coleslaw is. I can add different vegetables or fruits to it, depending on what I have on hand.
emeka yahwe
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
Marc Mcclain
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover cabbage and carrots.
Gilbert Huizar
[email protected]This coleslaw is delicious! It's light, refreshing, and flavorful. I love the combination of carrots and cabbage, and the dressing is perfect. It's not too sweet or tangy, and it really enhances the flavor of the vegetables.