SHREDDED CARROT/TAHINI SANDWICH
Make and share this Shredded Carrot/Tahini Sandwich recipe from Food.com.
Provided by VeggieChallenge
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Shred carrots. Mix tahini with lemon juice, salt, garlic and black pepper. If it seems too thick, add a bit of water (1 tsp at a time) until it's a thick, spreadable paste like consistency. Pour over shredded carrots and mix well to combine.
- This is great stuffed in a whole wheat pita - add a generous amount to your pita, add additional toppings suggested above, and enjoy! (If taking to work, pack filling and bread separately to avoid a mess at lunchtime).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Good Seeker
[email protected]This sandwich is so delicious and satisfying. I love the combination of the sweet carrots and the tangy tahini dressing.
Pearl Gamede
[email protected]This sandwich is a great way to get kids to eat their vegetables. My kids love the sweet carrots and the creamy tahini dressing.
mvuselelo Shabangu
[email protected]I'm not usually a fan of carrots, but I really enjoyed this sandwich. The tahini dressing was the perfect complement to the shredded carrots.
Sonja
[email protected]This sandwich is a great way to use up leftover vegetables. I always have a few carrots in my fridge, so this is a great recipe to have on hand.
archibal
[email protected]I love the unique flavor combination of this sandwich. The tahini dressing is especially good.
Phathiswa Mtyana
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to transport and it's always a crowd-pleaser.
Ontu Mojumder
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's easy to make and it's packed with flavor.
Hammad Kayani
[email protected]This sandwich is a great way to introduce kids to new vegetables. My kids love the sweet carrots and the creamy tahini dressing.
monday nmoka
[email protected]I've made this sandwich several times now, and it's always a hit. My friends and family love it.
Improvident
[email protected]This sandwich is so delicious and satisfying. I love the combination of the sweet carrots and the tangy tahini dressing.
Essa Essa
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. It's a great way to get more vegetables into your diet.
Charles
[email protected]This sandwich is a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a great recipe to have on hand.
heisenburg jr
[email protected]I love the versatility of this sandwich. You can add or remove ingredients to suit your own taste. I like to add some chopped nuts or seeds for extra crunch.
William Haynes
[email protected]This sandwich is perfect for a quick and easy lunch. It's also really healthy, which is a bonus.
Hillary Moncrief
[email protected]I found the tahini dressing to be a bit overpowering. I think I would have preferred it with a lighter dressing, like a vinaigrette.
Chris Huriwai (c.huriwai)
[email protected]This sandwich was a bit too dry for my taste. I think I would have preferred it with some kind of spread, like hummus or avocado.
Gianalyse Ibarra
[email protected]I'm not usually a fan of tahini, but this dressing was amazing. It was creamy and tangy, and it paired perfectly with the shredded carrots.
Eddie Ford
[email protected]This sandwich is so easy to make and it's packed with flavor. I love the combination of the tahini dressing and the shredded carrots.
Wesley Montgomery
[email protected]I'm always looking for new and interesting vegetarian sandwiches, and this one definitely fits the bill. The tahini dressing is especially good, and I love the addition of the shredded carrots.
SHiSHiR HOSSEN
[email protected]This sandwich was a delightful blend of flavors and textures. The shredded carrots added a refreshing crunch, while the tahini dressing provided a creamy and tangy sauce. The combination of sweet and savory was perfectly balanced.