SHREDDED CEREAL BREAD
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe.
Provided by ALLEGRO
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h15m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Brush tops of loaves with 1 tablespoon vegetable oil. Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 45 minutes, until bottom of loaves sound hollow when tapped.
Nutrition Facts : Calories 195 calories, Carbohydrate 40.4 g, Fat 1.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 100.7 mg, Sugar 3.9 g
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Mercy Mwansa
[email protected]Overall, this is a good recipe for a simple and easy cereal bread. With a few tweaks, it could be even better.
Ahmaed Mohamed
[email protected]This bread was a bit dry for my taste. I think I would add some more liquid next time, like milk or yogurt.
Reece Godfrey
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
DJ IVONIC
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Prince Ofsad
[email protected]I love the addition of shredded cereal to this bread. It gives it a unique flavor and texture that I really enjoy.
Muneeb khan
[email protected]This bread is a great way to use up leftover cereal. It's also a fun and easy recipe to make with kids.
A.s malik7622
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was so easy to make and it tastes delicious.
Aquila Coetzee
[email protected]This is the best cereal bread I've ever had! The texture is perfect and the flavor is amazing. I highly recommend this recipe.
XenonzXT
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nedu Jeffrey
[email protected]This cereal bread was a hit with my family! It was so moist and flavorful, and the shredded cereal added a nice crunch. I will definitely be making this again.