SHREDDED CHICKEN GYROS
We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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kimmy auroraplayz
[email protected]I had a hard time finding pita bread, but I eventually found some at a specialty grocery store. The gyros were worth the effort, though. They were delicious!
Josh Gilmer
[email protected]These gyros were a bit dry for my taste, but the flavors were good. I think I'll try adding some extra tzatziki sauce next time.
Giyas Uddin
[email protected]I'm so glad I tried this recipe. The chicken gyros were easy to make and tasted amazing. I'll definitely be making them again.
forhad Chaudhari
[email protected]These gyros were delicious! I made them for a party and everyone raved about them.
AAmir piko
[email protected]I followed the recipe exactly and the gyros turned out perfectly. The chicken was tender and juicy, and the tzatziki sauce was the perfect complement.
Samha Khan
[email protected]These gyros were easy to make and turned out great! I used store-bought tzatziki sauce, but I'm sure homemade would be even better.
James Forsythe
[email protected]I'm not a big fan of chicken gyros, but I thought I'd give this recipe a try. I was pleasantly surprised! The gyros were delicious and I'll definitely be making them again.
Azaan Sheikh
[email protected]These gyros were amazing! I made them for a party and everyone loved them. I'll definitely be making them again.
Sergio Rosales
[email protected]I'm not sure what I did wrong, but my gyros turned out really bland. I think I might have used too much chicken breast.
Sajid Ahmed Shohag
[email protected]I had a hard time finding pita bread, but I eventually found some at a specialty grocery store. The gyros were worth the effort, though. They were delicious!
Yadena Tyrell
[email protected]These gyros were a bit dry for my taste, but the flavors were good. I think I'll try adding some extra tzatziki sauce next time.
Christina Kounadini
[email protected]I'm so glad I tried this recipe. The chicken gyros were easy to make and tasted amazing. I'll definitely be making them again.
Lillian Cullars
[email protected]These gyros were delicious! I made them for a party and everyone raved about them.
MD Firoz Khan
[email protected]I followed the recipe exactly and the gyros turned out perfectly. The chicken was tender and juicy, and the tzatziki sauce was the perfect complement.
Hussnain Feroz
[email protected]My family loved these gyros! The chicken was cooked perfectly and the flavors were amazing. We'll definitely be adding this recipe to our regular rotation.
Gaming With JK
[email protected]These gyros were easy to make and turned out great! I used store-bought tzatziki sauce, but I'm sure homemade would be even better.
Shamoon Ashraf
[email protected]I'm not usually a fan of chicken gyros, but this recipe changed my mind. The chicken was so flavorful and the pita bread was perfectly crispy. I'll definitely be making these again!
Lj Taylor
[email protected]These shredded chicken gyros were a hit at my last party! The chicken was tender and juicy, and the flavors were spot-on. I especially loved the tangy tzatziki sauce.