SHREDDED PORK SANDWICHES
The crock pot & your favorite bottled BBQ sauce or my recipe for Recipe #277503 makes cooking up these delicious sandwiches very easy. The meat is tender & practically shreds itself. I've been making this recipe for 20 years & always get rave reviews.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Trim any areas with large amounts of fat on the pork.
- Put pork into crock pot, cutting into a few smaller chunks if needed.
- Add BBQ sauce & stir gently to coat meat.
- Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.
- When meat is done, use two forks to shred it the rest of the way right in the crock.
- Serve on your choice of buns or rolls.
Nutrition Facts : Calories 579.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 147.6, Sodium 1382.8, Carbohydrate 66.6, Fiber 1.6, Sugar 35.3, Protein 51
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Mehar Shehroz
[email protected]These sandwiches are amazing! The meat is so tender and the sauce is perfect.
Ponce Cindy
[email protected]I've tried many shredded pork sandwich recipes, but this one is by far the best. The meat is so flavorful and the sauce is delicious.
B e s t S o n
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
jiaul houqe
[email protected]These shredded pork sandwiches were a hit with my family! The meat was so tender and juicy, and the BBQ sauce was the perfect complement. I will definitely be making this recipe again.