SHREDDED THAI CHICKEN PASTA SALAD
Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 0 g
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Zahra Daud
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too thick and gloopy. I ended up throwing the whole thing away.
Wafaa Zahid
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used store-bought peanut sauce. Next time I'll try making my own sauce from scratch.
Stanley Okita
[email protected]I'm not a big fan of Thai food, but this salad was surprisingly good! The flavors were well-balanced and the chicken was cooked perfectly.
Karissa Aguila
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet, sour, and spicy.
Habib Laghari
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Victory Utazi
[email protected]I love the combination of flavors in this salad. The sweet and sour sauce is perfect with the savory chicken and crunchy peanuts.
Christopher Playz
[email protected]This was my first time making Thai chicken pasta salad and it turned out great! The flavors were amazing and the chicken was so tender.
Lisa Niekerk
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
philani madonsela
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too thick and gloopy. I ended up throwing the whole thing away.
Saba Faiz
[email protected]I'm not a huge fan of Thai food, but this salad was surprisingly good! The flavors were well-balanced and the chicken was cooked perfectly.
Pison Sunami
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used store-bought peanut sauce. Next time I'll try making my own sauce from scratch.
Mikiyale Walker
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by adding some red pepper flakes. Yum!
Birkha Darjee
[email protected]This shredded Thai chicken pasta salad was a hit at my last potluck! The combination of sweet, sour, and salty flavors was perfect, and the chicken was tender and juicy. I'll definitely be making this again.