SHRED'S AWESOME AUTUMN BAKED MEATBALLS
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Provided by chriswalnum
Categories Meatballs
Time 1h
Yield 9 Meatballs, 3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
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Collins Iroegbu
[email protected]These meatballs are a delicious and affordable meal. I always have the ingredients on hand and they're always a hit with my family.
Kolby Cameron
[email protected]These meatballs are a great way to get kids to eat their vegetables. I added some chopped spinach and carrots to the sauce and they didn't even notice.
Surani Rukshika
[email protected]I froze these meatballs before cooking them and they were still delicious. I just thawed them in the refrigerator overnight and then cooked them according to the recipe.
Mxrkos
[email protected]I made these meatballs in my slow cooker and they turned out great. I cooked them on low for 6 hours and they were fall-apart tender.
Jagat Saud
[email protected]These meatballs are a great appetizer or main course. I served them with mashed potatoes and green beans.
Francisca Chenger
[email protected]I'm not a fan of ketchup, so I used tomato sauce instead. The meatballs were still very good.
malinda ogochukwu
[email protected]These meatballs are a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the mashed potatoes and they were even better.
M Khan
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. I also added some chopped vegetables to the sauce.
Nimasha Kodithuwakku
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Vickey gaming9911
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Fezan khan
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Ateeq Ateeq
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste great.
Asfak Asfak
[email protected]I made these meatballs for a party and everyone loved them. They were gone in minutes!
William Macgregor
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.