SHRIMP AND AVOCADO TORTILLA ROUNDS
Categories Shellfish Cocktail Party Shrimp Avocado Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Fill a skillet with enough salted water to reach 1/2 inch up the side and bring the water to a boil. Add the shrimp and simmer them, covered, shaking the skillet occasionally, for 1 to 2 minutes, or until they are pink and just firm. Transfer the shrimp with a slotted spoon to a bowl of ice water, discard the shells, and halve the shrimp lengthwise, deveining them. The shrimp may be prepared up to 1 day in advance and kept covered and chilled.
- Peel and pit the avocados and in a bowl mash them with a fork. Add the salt, the cayenne, the lemon juice, and the tomatoes and combine the mixture well.
- Just before serving spread the tortilla chips with the avocado mixture, top the mixture with half a shrimp, and garnish each hors d'oeuvres with 1 of the parsley leaves if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnjason Kallbacka
[email protected]These tortilla rounds were a bit bland. I followed the recipe exactly but they just didn't have much flavor. I think next time I will add some more spices to the shrimp and avocado mixture.
Loren Morris
[email protected]I've made these tortilla rounds several times now and they are always a hit! They are so easy to make and everyone loves them. I especially like the combination of shrimp and avocado and the tortilla rounds are the perfect crispy base. I will definit
Myko Truth
[email protected]These tortilla rounds were delicious! I made them for my family and they loved them. The combination of shrimp and avocado was perfect and the tortilla rounds were the perfect crispy base. I will definitely be making these again.
Lovely To
[email protected]I made these tortilla rounds for a potluck and they were a huge success! They were so easy to make and everyone raved about them. I loved the combination of shrimp and avocado and the tortilla rounds were the perfect crispy base. I will definitely be
Kishor Singh
[email protected]These tortilla rounds were a hit at my party! They were so easy to make and everyone loved them. I especially liked the combination of shrimp and avocado and the tortilla rounds were the perfect crispy base. I will definitely be making these again.