SHRIMP AND CABBAGE SALAD
This is yet another version of Ramen Noodle Slaw, but with a little different twist -- lime. Also,no nuts, as my family isn't wild about them in a main dish. The bottled dressings listed are Good Seasons and Kraft brands, because that's available here. This makes a great lunch or light supper when it's too hot to eat (but when is that???). It's easy to put together: use a LARGE Tupperware bowl with a lid, and you don't even need to stir, just turn it over a few times, and chill! (Cooking time is chilling time)
Provided by Cinnamom in Illinois
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice (shred) Napa cabbage and place in large bowl.
- Grate carrot into the cabbage.
- Add drained water chestnuts, bean sprouts and shrimp.
- Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
- Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
- Juice the lime over all.
- Place lid on the bowl and turn over several times. Best chilled for at least an hour.
Nutrition Facts : Calories 391.8, Fat 23, SaturatedFat 4.3, Cholesterol 110.4, Sodium 770.1, Carbohydrate 31.5, Fiber 3.1, Sugar 9.6, Protein 17
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eddie Barrientos
[email protected]Great salad!
Ruth Ruthie
[email protected]This salad was just okay. The shrimp was a bit overcooked and the cabbage was too crunchy. The dressing was also a bit too sweet for my taste.
Esdras Dorce
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I always make it when I'm having a party because it's always a crowd-pleaser.
Ruma Khatun
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and pepper and it was much better. Overall, it was a good salad but I wouldn't make it again.
Reflecting Moon
[email protected]This salad is so easy to make and it is delicious! I used pre-cooked shrimp and it still turned out great. The dressing is perfect and the cabbage adds a nice crunch. I will definitely be making this again.
Aphiwe Minator
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the cabbage was still crunchy. The dressing was also very good. I will definitely be making this again.
tedy
[email protected]This is a great recipe for a light and healthy salad. The shrimp is cooked perfectly and the cabbage is still crunchy. The dressing is also very good. I will definitely be making this again.
Flower Rose
[email protected]This salad was just okay. The shrimp was a bit overcooked and the cabbage was too crunchy. The dressing was also a bit too sweet for my taste.
Izuchi Btc
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I always make it when I'm having a party because it's always a crowd-pleaser.
Alvy Arafat zishan
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and pepper and it was much better. Overall, it was a good salad but I wouldn't make it again.
Pradeshu Chaudhary
[email protected]This salad was so easy to make and it was delicious! I used pre-cooked shrimp and it still turned out great. The dressing was perfect and the cabbage added a nice crunch. I will definitely be making this again.
Mandira Joshi
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the cabbage was still crunchy. The dressing was also very good. I will definitely be making this again.
SLEVA __FF
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. The shrimp was cooked perfectly and the cabbage was still crunchy. The dressing was also very good. I will definitely be making this again.
baldia twon mobiles
[email protected]This salad was just okay. The shrimp was a bit overcooked and the cabbage was too crunchy. The dressing was also a bit too sweet for my taste.
Hophill Group Ltd
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I always make it when I'm having a party because it's always a crowd-pleaser.
Mdab
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and pepper and it was much better. Overall, it was a good salad but I wouldn't make it again.
Claire Gibson
[email protected]This salad was so easy to make and it was delicious! I used pre-cooked shrimp and it still turned out great. The dressing was perfect and the cabbage added a nice crunch. I will definitely be making this again.
Mirza Ayaan
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the cabbage was still crunchy. The dressing was also very good. I will definitely be making this again.
Juba Siradze
[email protected]This shrimp and cabbage salad was a hit at our summer potluck! The dressing was light and tangy, and the shrimp and cabbage were perfectly cooked. I will definitely be making this again.