SHRIMP AND CHICKEN MISO RAMEN
Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.
Provided by Wes
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 3
Number Of Ingredients 14
Steps:
- Soak wakame in a bowl of cold water; set aside.
- Heat oil in a skillet over medium heat; cook and stir chicken and shrimp until chicken is no longer pink in the center and shrimp is bright pink, 5 to 10 minutes.
- Bring 1 pint cold water to a boil and stir in dashi powder; reduce heat to medium and add vermicelli. Mix miso paste and about 2 tablespoons hot dashi broth together in a bowl; pour back into broth and stir until miso is incorporated. Keep liquid at a simmer until noodles are tender, about 2 minutes. Add 1 cup hot water to broth if taste is too strong.
- Drain wakame. Add wakame, chicken-shrimp mixture, seafood sticks, red chile pepper, soy sauce, and sesame seeds to broth and mix well. Transfer mixture to serving bowls and top with spring onions.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 57.7 g, Cholesterol 109.5 mg, Fat 9 g, Fiber 3.8 g, Protein 37.5 g, SaturatedFat 1.8 g, Sodium 1868.8 mg, Sugar 9 g
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Morgan Fletcher
[email protected]I loved this ramen! The broth was rich and flavorful, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Fazle Talukadar
[email protected]This ramen was delicious! The broth was flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Abdoulie Ceesay
[email protected]This ramen is amazing! It's so flavorful and satisfying. The broth is rich and creamy, and the shrimp and chicken are cooked perfectly. I love the addition of the corn and baby bok choy. This is a great recipe for a cold day.
Desire Lemon
[email protected]I've made this ramen several times now, and it's always a hit. My friends and family love it. The broth is flavorful and the shrimp and chicken are always cooked perfectly. I highly recommend this recipe.
Luqman Khokhar
[email protected]This ramen is delicious! The broth is rich and flavorful, and the shrimp and chicken are cooked perfectly. I love the addition of the corn and baby bok choy. This is a great recipe for a quick and easy weeknight meal.
UMAR AF
[email protected]I made this ramen for dinner last night and it was a hit! My family loved it. The broth was flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Maureen Eagleton
[email protected]This ramen is amazing! The broth is so flavorful and the shrimp and chicken are cooked perfectly. The noodles are also cooked just right. I love the combination of flavors and textures in this dish. It's a perfect meal for a cold day.
Olivia Morgan
[email protected]This was my first time making ramen, and it turned out great! The instructions were easy to follow, and the broth was delicious. I used a combination of shrimp and chicken, and it was a perfect combination. I will definitely be making this again.
Allizine Kampher
[email protected]I've made this ramen several times now, and it's always a hit. The broth is flavorful and comforting, and the shrimp and chicken are always cooked perfectly. I love adding a variety of toppings, like corn, baby bok choy, and green onions. This is a g
Waqar Chadhar
[email protected]Delicious and easy to make. I used frozen shrimp and chicken, and it still turned out great. The broth was rich and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.
zain asghar
[email protected]This ramen was a delightful experience. The broth was flavorful and comforting, with a perfect balance of salty, sweet, and umami flavors. The shrimp and chicken were cooked to perfection, and the noodles were cooked just right. The toppings added a
sajal sarker
[email protected]Yum, yum, yum! This shrimp and chicken miso ramen is a flavor explosion. The broth is rich and savory, with a hint of sweetness from the mirin. The shrimp and chicken are perfectly cooked, and the noodles are springy and chewy. I especially love the
Aryanah Jones
[email protected]This ramen was a hit! I made it for a group of friends, and everyone raved about it. The broth was especially delicious, with a perfect balance of flavors. The shrimp and chicken were cooked perfectly, and the noodles were slurp-worthy. I'll definite
Babar Zahid
[email protected]This shrimp and chicken miso ramen is a game-changer! The combination of succulent shrimp and tender chicken in a flavorful miso broth is simply divine. I followed the recipe to a T, and the results were nothing short of spectacular. The broth was ri