SHRIMP AND CHICKEN RICE PAPER ROLLS
I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with recipe #33113 I used the small rice paper rounds but you can use the larger ones and have these as a side dish.
Provided by Bergy
Categories Poultry
Time 40m
Yield 8 small rolls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
- Set aside to cool.
- Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
- Leave it for approx 30 seconds or until it is pliable.
- Take it out and slip another into the water.
- Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
- Continue until you have made them all.
- These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #poultry #seafood #shrimp #meat #shellfish #number-of-servings
You'll also love
Abdulwali
[email protected]I've made these rolls several times now and they are always a hit! They're perfect for a party or a quick lunch.
AliRaza Raja
[email protected]These rolls were a lot of work to make, but they were worth it! They were so delicious and everyone loved them.
Arya Stha
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out crispy. They were more like soggy.
swabir yahya
[email protected]These rolls were a bit too oily for my taste. I think I'll try baking them next time.
Paula Ellis
[email protected]I didn't like the dipping sauce that came with the recipe. I used my own instead.
Kathy Walker
[email protected]These rolls were too difficult to make. I'm not sure I'll try them again.
Nickolas Grey
[email protected]I had a hard time finding rice paper wrappers. I ended up using spring roll wrappers instead.
Hercule maiden
[email protected]These rolls were a bit bland for my taste. I think I'll add some more spices next time.
Mayna Maya
[email protected]I've tried many different rice paper roll recipes, but this one is my favorite! The rolls are always perfect.
Rajpaul Baptiste
[email protected]These rolls were so easy to make and they were so delicious! I will definitely be making them again.
Mhd Niyas
[email protected]I'm not a big fan of shrimp, but I loved these rolls! The chicken and vegetables were so flavorful.
Suresh Dhungana
[email protected]These rolls were delicious! I will definitely be making them again.
Feroj Ahmed
[email protected]I've made these rolls several times now and they are always a hit! They're perfect for a party or a quick lunch.
Jana Stacy
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Catherine Patin
[email protected]These rolls were a bit tricky to make, but they were worth the effort! They were so delicious.
SK Ramim
[email protected]I followed the recipe exactly and the rolls were perfect! I highly recommend this recipe.
Shelly Winfree
[email protected]These rolls were so fresh and flavorful! I will definitely be making them again.
Sno Whyte
[email protected]This was my first time making rice paper rolls and they turned out great! The instructions were easy to follow and the rolls were delicious.
Claudia Young
[email protected]I made these rolls for my family and they loved them! The dipping sauce was also delicious.
Mommy Richard
[email protected]These rice paper rolls were a hit at my party! The combination of shrimp and chicken was perfect, and the rice paper was nice and crispy.