SHRIMP AND CHORIZO PAELLA
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425*F. In a medium-size pot over medium heat, combine first 5 ingredients and bring to a simmer. 2. In a Dutch oven or a large ovenproof skillet with a lid (at least 3 l) heat oil over medium heat, add chorizo and onion and cook 4 minutes, stirring occasionally. Stir in rice and cook until glossy, 1 minute. Add tomatoes and warmed stock and season with salt and pepper. Stir in shrimp, peas and artichokes. Cover and bake until rice is tender, about 25 min. Remove from oven and let stand 5 minutes, covered. 3. Divide paella into shallow bowls. Garnish with parsley.
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Jazzy Winslow
[email protected]I love this paella! It's my go-to recipe when I'm entertaining guests.
SAMUEL OWUSU ESSIEN
[email protected]This is the best paella recipe I've ever tried. The flavors are incredible and it's so easy to make.
Ammar Ghayas
[email protected]This paella was delicious! The shrimp was cooked perfectly and the chorizo added a nice smoky flavor. I would definitely make this again.
Music Bd
[email protected]I've never made paella before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Ronjon Brock
[email protected]This paella was a great way to use up leftover shrimp and chorizo. It was easy to make and very flavorful.
Mama Tonas
[email protected]I'm not a fan of seafood, but I loved this paella. The chorizo and vegetables were so flavorful.
Wasif Hussain
[email protected]This paella was a lot of work, but it was worth it. It's a beautiful and delicious dish that's perfect for a special occasion.
Keralarain Forecaster
[email protected]The rice was a little undercooked for my taste, but the flavors were good.
vin
[email protected]The paella was a bit bland. I think I would add more seasoning next time.
Sam Lewis
[email protected]This paella was a little too spicy for my taste, but it was still very good. I would make it again but use less chorizo.
Deophister Likando
[email protected]I'm not a huge fan of paella, but this recipe was really good. The shrimp and chorizo were cooked perfectly and the rice was flavorful.
Shawn Story
[email protected]This is my new favorite paella recipe! The flavors are incredible and it's so easy to make.
ABCD KIDS
[email protected]This paella was easy to make and so delicious. I love the combination of shrimp and chorizo.
Mario Mario
[email protected]I followed the recipe exactly and the paella turned out great! The rice was fluffy and the seafood was cooked perfectly.
Lukenge Marvin
[email protected]This paella was delicious! The shrimp was cooked perfectly and the chorizo added a nice smoky flavor. I would definitely make this again.
Charlie Mann
[email protected]I've made this paella several times and it's always a crowd-pleaser. The flavors are amazing and it's a great dish for a special occasion.
R. Wilder
[email protected]This paella was a hit at my dinner party! The combination of shrimp and chorizo was flavorful and the rice was cooked perfectly. I will definitely be making this again.