SHRIMP AND CHORIZO SANDWICH
This is an easy version of a Shrimp and Chorizo with Aioli Sandwich. I like combinations that can be served with rice or potatoes or a salad for my DH, but which I can take as a sandwich to work, since I work evenings. This comes from Yahoo! Shine.
Provided by threeovens
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
- After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
- Cut shrimp into 1/4 inch dice.
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
- In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
- Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.
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Lily Evans
[email protected]Avoid this sandwich at all costs!
Holey Moley
[email protected]I would not recommend this sandwich to anyone.
Rabbani Ahmed
[email protected]This sandwich was a disaster! The shrimp were rubbery and the chorizo was way too spicy.
Azeem Jafar
[email protected]I don't think I'll be making this sandwich again. It was just too bland for my taste.
Jonathan Maconachie (Xact Visual)
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Thandiwe Mzangwa
[email protected]The shrimp were a little overcooked, but the rest of the sandwich was delicious.
Shorifa Khatun
[email protected]This sandwich was a bit dry. I think it would be better with a spread or sauce, like mayonnaise or guacamole.
Grace Walsh
[email protected]I wasn't a big fan of the avocado on this sandwich. I think it would be better with a different topping, like cheese or bacon.
Twana Rethabile
[email protected]This sandwich was a little too spicy for me, but I still enjoyed it. Next time, I'll use less chorizo.
Razil Ahmed
[email protected]I'm always looking for new sandwich recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Raven Bradshaw
[email protected]This sandwich is so versatile. I've added different toppings, like cheese, bacon, and roasted red peppers.
Rodney Greene
[email protected]I love that this sandwich can be made with different types of bread. I've used everything from French bread to sourdough.
Muhammad Ihtiram
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Adeel Nasir
[email protected]I will definitely be making this sandwich again. It's so easy to make and it's always a crowd-pleaser.
CI D
[email protected]This sandwich is amazing! I love the combination of shrimp and chorizo. The avocado and cilantro add a nice freshness.
Alfredo Di Steffano
[email protected]I made this sandwich for lunch today and it was so good! I used a chipotle mayonnaise instead of regular mayonnaise and it added a nice smoky flavor.
Jordan Hoare
[email protected]This sandwich was delicious! The shrimp were cooked perfectly and the chorizo added a nice kick. The avocado and cilantro were the perfect finishing touches.
Felix Kemboi
[email protected]I'm not a big fan of shrimp, but I loved this sandwich! The chorizo and avocado really balanced out the flavor of the shrimp.
K Mughal
[email protected]This shrimp and chorizo sandwich was a hit with my family! The flavors were amazing and the sandwich was so easy to make. I will definitely be making this again.