SHRIMP-AND-CRAB CAMPECHANA
Provided by Pete Wells
Categories quick, appetizer
Time 10m
Yield Serves 8 as an appetizer
Number Of Ingredients 20
Steps:
- Purée the sauce ingredients in a blender until smooth. Pour into a medium bowl.
- Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish each dish with a fresh bay leaf and finely chopped fresh jalapeños on the side.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 5 grams, TransFat 0 grams
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Jeff Shields
[email protected]This recipe is a definite 5/5! It's delicious, easy to make, and perfect for any occasion. I highly recommend it!
Emma wilder
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The shrimp and crab were cooked perfectly, and the sauce was so flavorful. My guests raved about the dish, and they couldn't believe how easy it was to make.
Zakes Zakele
[email protected]This recipe is a family favorite! My kids love the shrimp and crab, and they always ask for seconds. It's a great way to get them to eat seafood.
Scammer MG
[email protected]This recipe is so quick and easy to make! I was able to have dinner on the table in less than 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
Munsif Ali
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill. The shrimp and crab are relatively inexpensive, and the other ingredients are also very affordable. I was able to make a delicious meal for my family without break
Anna Mauwa
[email protected]This recipe is perfect for tailgating! It's easy to make ahead of time, and it can be served cold or at room temperature. I always bring it to football games, and it's always a hit.
Laura Mayhew
[email protected]I made this recipe for a party I was hosting, and it was a huge success! Everyone loved the shrimp and crab campechana, and they couldn't stop talking about how delicious it was. It was the perfect appetizer for a summer gathering.
Vihanga Sithum
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. The shrimp and crab are both lean protein sources, and the sauce is made with fresh vegetables and herbs. I served it over a bed of quinoa, and it was a delicious and nutr
Ausaid afshan
[email protected]I love spicy food, so I added a few extra jalapeños to the sauce. It gave the dish a nice kick, and it was absolutely delicious. I served it with a side of avocado and lime wedges, and it was the perfect meal.
Azar Cehic
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and easy to follow, and the results were amazing. The shrimp and crab were cooked perfectly, and the
Lupita Garcia
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the fresh, vibrant flavors, and I love how easy it is to make. It's a great weeknight meal that's also perfect for entertaining.
md habiba
[email protected]This shrimp and crab campechana was absolutely delicious! The combination of shrimp and crab was perfect, and the sauce was flavorful and tangy. I served it over rice, and it was the perfect meal for a summer night.