SHRIMP AND CRAB CASSEROLE
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g
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Junior Eric
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just reheated it in the oven when I was ready to serve it.
ROCK5TAR 86
[email protected]I made this casserole in a slow cooker and it was so easy. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
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[email protected]This casserole is a great way to use up leftover chicken. I added some chopped celery and onion to mine and it turned out great.
Mohamed Ehab
[email protected]I made this casserole with ground turkey and it was delicious. It's a great way to sneak some extra protein into your diet.
Sally Greisen
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Valentine Baloyi
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Quinn Welch
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it to others.
Abhie Pamor
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Muzamil Rana
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine and it turned out great.
John Grinnell
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. The leftovers were even better the next day.
Pirasanth pirasanth
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.