The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine, dry bread crumbs, but I couldn't get Zaar to take that. If necessary, you can add up to 1/2 cup additional fine, dry breadcrumbs to the stuffing mixture to achieve your desired consistency.
Provided by breezermom
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.
- Stir in the crabmeat, shrimp, breadcrumbs, parsley, chives, salt and pepper. Set aside.
- Cut a slit in the middle of each fish fillet, being careful not to cut all the way through the fillet. Brush the cavity with 2 tbsp melted butter; spoon the reserved crabmeat stuffing evenly into the fish.
- Place fish in an shallow 3-quart baking dish that has been sprayed lightly with cooking spray; cover and bake at 350 degrees for 15 minutes.
- Uncover and bake an additional 30 minutes or until the fish flakes easily when tested with a fork. (Thinner fillets will require less time) Serve immediately.
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Maxamed Dalab
[email protected]Thanks for sharing this amazing recipe!
Mike Mueller
[email protected]I can't wait to try this recipe!
Leo Macklin
[email protected]This recipe is definitely a 5-star recipe.
Ishaan Rambharose
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Raghad Serhan
[email protected]I've tried other shrimp and crab stuffed fish recipes before, but this one is by far the best.
Alazar Loha
[email protected]This recipe was easy to follow and the results were delicious.
Dipen magar
[email protected]I'm not a fan of seafood, but I loved this dish.
Devin Toniolo
[email protected]This recipe is perfect for a special occasion.
Md fokrul islam Ridon
[email protected]I'm allergic to shrimp, so I substituted it with crab. It turned out great!
Sesethu Booi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fazal jani
[email protected]I followed the recipe exactly and the fish came out dry. I'm not sure what went wrong.
Munna Sokal
[email protected]This recipe was a little more work than I expected, but it was worth it in the end. The fish was cooked perfectly and the stuffing was amazing.
Treygotbandzs Yt
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The stuffing was so good that it made me forget that I was eating fish.
Matthew Marshall
[email protected]This dish was easy to make and turned out great! The stuffing was delicious and the fish was cooked perfectly. I will definitely be making this again.
Asrar Khan
[email protected]I tried this recipe last night and it was a hit with my family! The fish was moist and flaky, and the stuffing was packed with flavor. I highly recommend this recipe.
KAWEESI BRYAN
[email protected]This shrimp and crab stuffed fish recipe was amazing! The fish was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.